New Zealand shouldn’t make wine this good. It’s a speck of islands at the far edge of the Pacific, where sheep once outnumbered people twenty to one. Yet from this improbable ...
Portugal doesn’t play by anyone else’s rules, and thank Endovelicus for that. In this class, we explore a country that has been quietly making some of Europe’s most thrilling wines for ...
If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- Wine 101 is the class for you. Here, you will experience ...
Smart strategies for finding quality without breaking the bank. Two budget-friendly wines prove you don’t need deep pockets to drink well. The Quick Pour Series The Quick Pours series is your ...
Become a Member for Only $1 The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone ...
Planning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages, Piedmont’s trattorias, and Sicilian seafood with local whites. We’ll taste two classic Italian wines and ...
From the vineyards of Israel’s Judean Hills, where wine was first blessed in ancient covenant, to Châteauneuf-du-Pape, the papal stronghold of France, from Georgia, the cradle of winemaking itself, to Spain’s Priorat, the Stairway to ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip two wines, and arm you with smart answers for any wine conversation. ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...