Innovative strategies for finding quality without breaking the bank, along with a wine tasting that proves you don’t need deep pockets to drink well. The Quick Pour Series The Quick Pours ...
In this class, we explore the wine regions long hidden under the long shadow of Russian imperialism. From Croatia—whose ancient grapes jump-started the California wine trade (bet you didn’t know that!)—to ...
Planning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages, Piedmont’s trattorias, and Sicilian seafood with local whites. We’ll taste classic Italian wines and share ...
From the vineyards of Israel’s Judean Hills, where wine was first blessed in ancient covenant, to Châteauneuf-du-Pape, the papal stronghold of France, from Georgia, the cradle of winemaking itself, to Spain’s Priorat, the Stairway to ...
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
Beyond Bordeaux and Burgundy lies a France full of surprises. From Jura’s rare gems to the sun-soaked vineyards of Corsica, we’ll journey through France’s lesser-known but unforgettable regions. These are wines ...