Champagne Uncorked!
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
Beyond Bordeaux and Burgundy lies a France full of surprises. From Jura’s rare gems to the sun-soaked vineyards of Corsica, we’ll journey through France’s lesser-known but unforgettable regions. These are wines ...
Dessert wines and bubbles—because every great night deserves a dazzling finale. From Champagne to Port, from Sauternes to Moscato d’Asti, this class is pure indulgence. You’ll explore how winemakers capture sweetness ...
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like ...
Paso Robles and the Central Coast are where California wine breaks all the rules. Paso’s bold Rhône blends and powerhouse Cabernets may lead the charge, but the story goes deeper—Santa ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Taste the royal lineage of Sangiovese, from Brunello’s grandeur to Chianti’s timeless charm. Tuscany’s crown jewels await. We’ll explore Brunello di Montalcino alongside Chianti Classico, Vino Nobile, and a few rebellious ...
Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it's made, what makes for a great bourbon, and some brands to look out for while tasting some fantastic ...
Learn how to ask for what you want (without sounding clueless) and leave with a great bottle every time. Includes two wines chosen to sharpen your palate and confidence. The Quick ...
What is it about Barolo? It haunts the dreams of wine lovers and often seems to reflect the very soul of Italia. In tonight’s class, we’ll delight in wines from all ...