Voted a Top Trade School in Philadelphia — Register for the Winter Core Sommelier Program →
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
Uncover the Wines That Time Forgot The vines came first. Long before Chile was a republic, grapes were growing here. Some of those ancient vines still are, untouched by rootstock or ...
Honestly, who doesn’t love bubbles? They are fun and sophisticated, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty, if only for a ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Want to discover the grandi classici del vino italiano and explore the viticultural gems in Mezzogiorno? This wine class will provide a comprehensive overview of Italian wine. The American love affair with Italian wines ...
Wine used to be different. Ancient cultures developed their winemaking traditions with little guidance from the outside world. Grape varieties and techniques that could never be modernized (too difficult to grow ...
This sommelier-led class isn’t about the usual suspects; it’s a deep dive into bubbly dominance. In this edition of our incredibly popular versus series of classes, we pit some of our ...
Our Judgement of Paris wine class pits two favorite wine countries in an epic battle of uncorked fury. Our series of VERSUS classes are hugely popular, and this is one of ...
Canaan, one of the world’s oldest wine regions, spans present-day Lebanon and Israel, where winemaking dates back over 5,000 years. The region’s ancient vineyards supplied wine to Egypt and Mesopotamia, and ...
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like ...