Portugal doesn’t play by anyone else’s rules, and thank Endovelicus for that. In this class, we explore a country that has been quietly making some of Europe’s most thrilling wines for ...
Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it’s made, what makes for a great bourbon, and some brands to look out for while tasting some fantastic ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
In Philadelphia, October 30th isn’t just any night—it’s Mischief Night, that semi-feral tradition with roots tangled in both colonial history and teenage impulse. Around here, it’s a time for troublemakers to ...
What happens when you personally teach the core sommelier program for more than twenty years? Or teach winemaking for a decade? You meet hundreds of amazing wine students. While reviewing our ...
We are pitting two great wine countries against each other in this wine-tasting class. It’s Spain versus France in a battle of the vines! And it will be delicious mayhem: Bordeaux ...
Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In this ...
You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and serve ...
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
Uncover the Wines That Time Forgot The vines came first. Long before Chile was a republic, grapes were growing here. Some of those ancient vines still are, untouched by rootstock or ...