In Philadelphia, October 30th isn’t just any night—it’s Mischief Night, that semi-feral tradition with roots tangled in both colonial history and teenage impulse. Around here, it’s a time for troublemakers to ...
In this wine-tasting class, we pit two of the oldest wine-producing countries in the world against each other. It's Greek versus Italian Wine. Is this a fair contest? One is the ...
Great wines. Zero ego. Welcome to the other California. Everyone knows Napa. Fewer know its older, scrappier, and arguably more interesting sibling just over the Mayacamas: Sonoma. While Napa has long ...
New Zealand shouldn’t make wine this good. It’s a speck of islands at the far edge of the Pacific, where sheep once outnumbered people twenty to one. Yet from this improbable ...
Portugal doesn’t play by anyone else’s rules, and thank Endovelicus for that. In this class, we explore a country that has been quietly making some of Europe’s most thrilling wines for ...
If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- Wine 101 is the class for you. Here, you will experience ...
Innovative strategies for finding quality without breaking the bank, along with a wine tasting that proves you don’t need deep pockets to drink well. The Quick Pour Series The Quick Pours ...
In this class, we explore the wine regions long hidden under the long shadow of Russian imperialism. From Croatia—whose ancient grapes jump-started the California wine trade (bet you didn’t know that!)—to ...
Planning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages, Piedmont’s trattorias, and Sicilian seafood with local whites. We’ll taste classic Italian wines and share ...
From the vineyards of Israel’s Judean Hills, where wine was first blessed in ancient covenant, to Châteauneuf-du-Pape, the papal stronghold of France, from Georgia, the cradle of winemaking itself, to Spain’s Priorat, the Stairway to ...