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Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In this ...
You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and serve ...
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
Uncover the Wines That Time Forgot The vines came first. Long before Chile was a republic, grapes were growing here. Some of those ancient vines still are, untouched by rootstock or ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Want to discover the grandi classici del vino italiano and explore the viticultural gems in Mezzogiorno? This wine class will provide a comprehensive overview of Italian wine. The American love affair with Italian wines ...
This sommelier-led class isn’t about the usual suspects; it’s a deep dive into bubbly dominance. In this edition of our incredibly popular versus series of classes, we pit some of our ...
Canaan, one of the world’s oldest wine regions, spans present-day Lebanon and Israel, where winemaking dates back over 5,000 years. The region’s ancient vineyards supplied wine to Egypt and Mesopotamia, and ...
The last night of the year, and every bottle in the room is Champagne. On the Table Trout roe, kettle chips, crème fraîche. Traditional French Gougères Mushroom duxelles on toast Chicken ...