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Refrehing, complex, and utterly cool: sophisticated wine drinkers have discovered the wide expanse of white wines. From texturally lush whites of the Rhone Valley to the austere wines of the Mosel. ...
Great wines. Zero ego. Welcome to the other California. Everyone knows Napa. Fewer know its older, scrappier, and arguably more interesting sibling just over the Mayacamas: Sonoma. While Napa has long ...
In this class, we explore the wine regions long hidden under the long shadow of Russian imperialism. From Croatia—whose ancient grapes jump-started the California wine trade (bet you didn’t know that!)—to ...
From the vineyards of Israel’s Judean Hills, where wine was first blessed in ancient covenant, to Châteauneuf-du-Pape, the papal stronghold of France, from Georgia, the cradle of winemaking itself, to Spain’s Priorat, the Stairway to ...
The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
Paso Robles and the Central Coast are where California wine breaks all the rules. Paso’s bold Rhône blends and powerhouse Cabernets may lead the charge, but the story goes deeper—Santa ...
Taste the royal lineage of Sangiovese, from Brunello’s grandeur to Chianti’s timeless charm. Tuscany’s crown jewels await. We’ll explore Brunello di Montalcino alongside Chianti Classico, Vino Nobile, and a few rebellious ...
Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it's made, what makes for a great bourbon, and some brands to look out for while tasting some fantastic ...