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Great wines. Zero ego. Welcome to the other California. Everyone knows Napa. Fewer know its older, scrappier, and arguably more interesting sibling just over the Mayacamas: Sonoma. While critics and collectors ...
Bourbon! is a tour-de-force of one of our favorite drinks. Learn how it’s made, what makes for a great bourbon, and some brands to look out for while tasting some fantastic ...
What happens when you personally teach the core sommelier program for more than twenty years? Or teach winemaking for a decade? You meet hundreds of amazing wine students. While reviewing our ...
The menu runs French (gougères, gratin, brown butter, a jus) through a pantry that's shiitake and kabocha and napa cabbage, which is to say an American pantry, whatever anyone tells you. ...
This sommelier-led class isn’t about the usual suspects; it’s a deep dive into bubbly dominance. In this edition of our incredibly popular versus series of classes, we pit some of our ...
Canaan, one of the world’s oldest wine regions, spans present-day Lebanon and Israel, where winemaking dates back over 5,000 years. The region’s ancient vineyards supplied wine to Egypt and Mesopotamia, and ...
The last night of the year, and every bottle in the room is Champagne. On the Table Trout roe, kettle chips, crème fraîche. Traditional French Gougères Mushroom duxelles on toast Chicken ...