Over the past five years, one wine region has quietly earned top honors—named the best wine region in America four times. Surprisingly, it’s not Napa or Sonoma. It’s Columbia Valley in ...
You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and serve ...
Become a Member for Only $1 The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
The first South African wines we tasted came shortly after the fall of apartheid. Even then, the potential was obvious—ancient soils, a Mediterranean climate, high elevations, and a wealth of old ...
Step off the beaten path and into the heart of Central Europe’s most compelling wine regions. In this class, we’ll dive deep into the wines of Austria, Switzerland, and Germany—three countries ...
Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In this ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Refrehing, complex, and utterly cool: sophisticated wine drinkers have discovered the wide expanse of white wines. From texturally lush whites of the Rhone Valley to the austere wines of the Mosel. ...