This BYO dinner is built with one grape in mind: Nebbiolo. Not just Barolo, but the entire Nebbiolo family—Langhe Nebbiolo, Barbaresco, Alto Piemonte, and any serious, tannin-driven expression that rewards food. ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
You are invited to the heavyweight bout of the vinosphere. France and Italy are going toe-to-toe in the tasting event of the season. Four rounds of wine-on-wine action will determine who will ...
Saved From Extinction explores seven European grape varieties that once stood on the edge of disappearance—and the modern winemakers who brought them back. These grapes survived not through accident or nostalgia, ...
Most wine drinkers know the usual grapes. This class is about everything beyond them. Hidden Gems explores grape varieties that rarely appear on wine lists but remain essential to understanding wine’s ...
Honestly, who doesn’t love bubbles? They are fun and sophisticated, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty, if only for a ...
Philly has always been torn between two great wine obsessions. California delivers confidence, scale, and immediacy. Italy offers depth, memory, and an almost unreasonable loyalty to place. Italy vs. California brings ...
Part of the Advanced Sommelier and Master Certification Tracks. Mondays, April 13th to June 8th. The Germanic world of wine has a shared history, linguistic roots, and distinctive terroirs. This program ...
The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it's easier ...
Bordeaux, Burgundy, Champagne, Loire — but which regions are worth your time (and euros)? We’ll give you the real insider picks for wine and food, plus several French wines to taste. ...