The Champagne (BYO) Pairing Menu Smoked Trout Rillettes• Extra Brut or Brut Nature Blanc de Blancs Chicken Liver Mousse with Pickled Grapes• Brut Champagne with reserve wine• Light oxidative Champagne (e.g., ...
Learn About Wine If you are new to the study of wine -- or simply new to the Wine School of Philadelphia -- this class is for you. Here, you will ...
Do sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths, sip wine, and arm you with thoughtful answers for any wine conversation. Join ...
It's the battle of the mythical wine regions to find which is the unicorn! This month, it's Yeti versus Yowie! The two titans of tannins, the masters of maceration: In a ...
Pop, pour, and discover Champagne far beyond the yellow label! This sommelier-led class isn’t about the usual suspects; it’s a deep dive into the artistry of Champagne. From vintage and grand ...
This is one of the core regional programs at the Advanced level, on par with France, Spain, Germany, and Italy. But it’s also the one that reflects where the wine world ...
Beyond Bordeaux and Burgundy lies a France full of surprises. From Jura’s rare gems to the sun-soaked vineyards of Corsica, we’ll journey through France’s lesser-known but unforgettable regions. These are wines ...
Dessert wines and bubbles—because every great night deserves a dazzling finale. From Champagne to Port, from Sauternes to Moscato d’Asti, this class is pure indulgence. You’ll explore how winemakers capture sweetness ...
Spain: It’s hands down the most exciting wine region in the world today. In this class, we serve up a full panoply of dazzling reds and whites from premier regions like ...
Paso Robles and the Central Coast are where California wine breaks all the rules. Paso’s bold Rhône blends and powerhouse Cabernets may lead the charge, but the story goes deeper—Santa ...
