The Champagne (BYO) Pairing Menu

Smoked Trout Rillettes
• Extra Brut or Brut Nature Blanc de Blancs

Chicken Liver Mousse with Pickled Grapes
• Brut Champagne with reserve wine
• Light oxidative Champagne (e.g., Bollinger style)

Roasted Wild Mushroom & Farro Salad with Gran Reserva Sherry Vinaigrette
• Vintage Champagne
• Rosé Champagne

Prosciutto-Wrapped Grissini
• Non-Vintage Brut Champagne

Endive Boats with Whipped Chevre, Herbs & Pistachio
• Blanc de Blancs (low-dosage)

Mini Potato Galettes with Crème Fraîche & Hackleback Caviar
• Prestige Cuvée Champagne
• Rich Blanc de Blancs

Olive Oil & Sea Salt Ice Cream
• Rosé Champagne
• Oxidative Champagne

These pairings are recommendations, not rules: great Champagne is remarkably versatile, and most high-quality bottles will work beautifully across the entire menu. This is a BYO event, so we suggest bringing one bottle for every two guests, with the understanding that sharing is part of the evening’s spirit. That said, if someone chooses not to bring a solid bottle, other guests are under no obligation to compensate for that decision. You’ll have your own table for dinner, but you’re encouraged to circulate, taste broadly, and enjoy the range of wines being opened throughout the night. Groups larger than two will not be seated.