Obscure, Rare, and Shockingly Delicious. Is it deliciously exotic—or exotically delicious? Either way, we’re popping corks on wines that most people have never heard of… but won’t soon forget. In this ...
August 17–22nd. In-person with Keith Wallace & Alana Zerbe + free online study access. Sommelier Certification and Credentials via the National Wine School. One of the best sommelier training programs ...