Wines of Tomorrow: Sustainable Viticulture

What does the future of wine taste like? In this seven-wine class, we explore how climate change and shifting values are altering vineyards across Europe and the Americas—and how smart adaptation is improving the results.

From heat-resistant grapes and site rethinking to biodynamic farming and modern pest-management strategies, we will taste wines shaped by real decisions being made right now. This is a practical, optimistic look at innovation in the vineyard and cellar, designed for both enthusiasts and professionals who want clarity—not speculation—about what comes next.