Food & Wine Tasting ClassesFood & Wine Pairing Classes

Wednesday, March 10th7:00pm - 10:00pm    Bacchus Classroom & L'Oca Restaurant Four Course Italian Feast and Wine TastingThe Food & Wine of the Piedmont with Luca and Frank

Wednesday, March 10th
7:00pm - 10:00pm
Bacchus Classroom & L'Oca Restaurant

Four Course Italian Feast and Wine Tasting

The Food & Wine of the Piedmont with Luca and Frank
Tickets Available: 4
 

L'Oca Bistro and the Wine School have joined together to offer you this splendid food and wine event. Every month, we are exploring the wines and cuisines of Italy, right here in Fairmount.

This month we are featuring the cuisine of the Piedmont.

Before dinner, you will enjoy a wine class hosted at the Wine School. You will learn about the food & wine of the region, plus enjoy a tasting of the region's wines

In this four course meal, you will savor classic examples of this cuisine.  Guests are encouraged to bring a bottle of wine with them for dinner.

Both the four course dinner and the wine tasting class are only $52.99 a person!

Tax and tip are not included. Gift certificates are not valid for this event.

 

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List Price: $150.00
Price: $52.99
 

 Saturday, March 27th 4:00pm - 6:00pm     Center City Classroom  Artisanal Cheese & Wine Pairing  The  Premier Wine Tasting  Series

Saturday, March 27th
4:00pm - 6:00pm
Center City Classroom

Artisanal Cheese & Wine Pairing

The Premier Wine Tasting Series

Tickets Available: 1
 
Cheese, like wine, is often best made by small producers and in limited quantities. Tonight, we will pair wines and cheeses that fit this mold, discuss what makes each so special, and taste a number of the most exciting, unexpected combinations you can experience.
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List Price: $65.99
Price: $52.99
 

 Friday, April 9th  7:30pm - 9:30pm   Bacchus Classroom   Wine & Cheese Pairing: The Basics  Learn About Wine  Series

Friday, April 9th
7:30pm - 9:30pm
Bacchus Classroom

Wine & Cheese Pairing: The Basics

Learn About Wine Series

Tickets Available: 16
 
There is nothing better than wine and cheese.  Tonight we will be pairing wines with a selection of fine cheeses, including two of our favorites: Maytag blue cheese and Cabot's "Private Stock" cheddar.

A great night for cheese and wine lovers.
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List Price: $45.60
Price: $37.99
 

 Wednesday, April 21st  7:30pm - 9:30pm  Bacchus Classroom  Sommelier Smackdown  The  Ultimate Wine Tasting  Class Series

Wednesday, April 21st
7:30pm - 9:30pm
Bacchus Classroom

Sommelier Smackdown

The Ultimate Wine Tasting Class Series

Tickets Available: 18
 

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators.

Those attending try each of the food & wine pairings, and get to choose the winner.This evening's guest sommelier will be announced, but past participants have included Scott Turnbull of The Fountain, Christophe Tassan of Le Bec-Fin, Ryan Davis of MidAtlantic and R2L, Paul Rodriguez of Tinto, Marco Avigo of Penne, and Gary Vaynerchuk of Wine Library TV, among many others.

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List Price: $77.99
Price: $61.99
 

 Friday, April 30th  6:30pm - 8:30pm  Franklin Classroom  The Corked & Forked Cooking Class  The  Ultimate Wine Tasting  Class Series

Friday, April 30th
6:30pm - 8:30pm
Franklin Classroom

The Corked & Forked Cooking Class

The Ultimate Wine Tasting Class Series

Tickets Available: 10
 

Spring is here, which means that it’s time to enjoy the lighter foods of the season, and the wines that pair best with them.

Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education.  Both of them will take you through a menu of exciting warm-weather dishes, including wine pairings that have been chosen specifically for tonight's food.

After eating so heavy all winter long, isn't it time for some lighter, brighter recipes?

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List Price: $77.99
Price: $61.99
 

 Friday, July 30th  6:30pm - 8:30pm  Franklin Classroom  The Corked & Forked Cooking Class  The  Ultimate Wine Tasting  Class Series

Friday, July 30th
6:30pm - 8:30pm
Franklin Classroom

The Corked & Forked Cooking Class

The Ultimate Wine Tasting Class Series

Tickets Available: 14
 

Summer is in full swing, which means that it’s time to take advantage of the bounty of the season, and to pop the corks of some delicious summertime wines.

Tonight, join Keith Wallace, founder of the Wine School and accomplished former executive chef, and Brian Freedman, Keith's colleague and director of wine education.  Both of them will take you through a menu of fun, easy-to-prepare warm-weather dishes, including wine pairings that have been chosen specifically for tonight's food.

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List Price: $77.99
Price: $61.99