Wine Tasting Classes & Programs

 

food and wine pairing

 

 

Food & Wine Pairing Classes

 

Featuring the Sommelier Smackdown
& Di Bruno Brothers Wine & Cheese Classes.
Date: Tuesday, May 13 Time: 7:30 – 9:30pm Classroom 101 The Sommelier Smackdown Italy vs. France

Date: Tuesday, May 13
Time: 7:30 – 9:30pm
Classroom 101

The Sommelier Smackdown

Italy vs. France

Tickets (or Seats) Available: 4
  
Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

 

Tonight, the Smackdown gets personal as Frank Cipparone and Brian Freedman, the Wine school's resident Italian and French wine experts, go head to head in what promises to be an epic battle. Vive Italia? Vive la France? Find out tonight!
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List Price: $73.99
Price: $53.99
 
Date: Friday, June 6th Time: 7:30 – 9:30pm Classroom 101 The Sommelier Smackdown Guest Sommelier: Paul Rodriguez of Tinto

Date: Friday, June 6th
Time: 7:30 – 9:30pm
Classroom 101

The Sommelier Smackdown

Guest Sommelier: Paul Rodriguez of Tinto

Tickets (or Seats) Available: 5
  

Imagine two of the city's top wine professionals competing to create the perfect food & wine pairing... and all for you! We pit one of Philadelphia's top sommeliers against one of our top wine educators. Those attending try each of the food & wine pairings, and get to choose the winner.

This evening, we are thrilled to welcome Paul Rodriguez of Tinto. He presides over one of the most interesting, delicious wine lists in Philadelphia. Will his expertise in the wines of Spain, Italy, France, and seemingly everywhere else propel him to victory? Join us to find out!

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List Price: $73.99
Price: $53.99
 
Date: Saturday, August 9th Time: 5:00pm – 7:00 Foster’s Homeware in Old City Summertime Cooking and Wine A Special Cooking and Pairing Event

Date: Saturday, August 9th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

Summertime Cooking and Wine

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20
  

Summer is the perfect season for inviting your friends over for dinner and popping the cork on a few bottles of wine. The problem, of course, is knowing what to cook—and drink. Which is exactly what we’ll cover in this special cooking-and-wine class in the studio kitchen at Foster's Homeware.!

Tonight, Keith Wallace, founder of the Wine School and accomplished former executive chef, will take you through a menu of dishes that he will actually prepare. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and lead the wine tasting.  As for you—well, an evening of enjoying food and wine is order!

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List Price: $80.00
Price: $65.00
 
Date: Saturday, October 11th Time: 5:00pm – 7:00 Foster’s Homeware in Old City Autumn Food and Wine A Special Cooking and Pairing Event

Date: Saturday, October 11th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

Autumn Food and Wine

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20
  

Rich meats, root vegetables, and hearty red wines—is there anything better than the classic dinners of autumn? Actually, yes: Learning how to cook delicious meals at home and then pair them perfectly…which is exactly what this class is all about.

Tonight, Keith Wallace, founder of the Wine School and accomplished former executive chef, will take you through a menu of favorite autumn dishes that he will actually prepare. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and lead a wine tasting unlike any you’ve ever been to before.

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List Price: $80.00
Price: $65.00
 
Date: Saturday, October 25th Time: 5:00pm – 7:00 Foster’s Homeware in Old City A Foodie Thanksgiving A Special Cooking and Pairing Event

Date: Saturday, October 25th
Time: 5:00pm – 7:00
Foster’s Homeware in Old City

A Foodie Thanksgiving

A Special Cooking and Pairing Event

Tickets (or Seats) Available: 20
  

Thanksgiving is just around the corner, which means that it’s time to start planning for the big meal. And tonight is the perfect time to begin, as Keith Wallace, founder of the Wine School and accomplished former executive chef, will take you through a menu of delicious, inventive Thanksgiving dishes that he will prepare specially for you. Brian Freedman, Keith’s colleague and director of wine education, will discuss pairings and explain why turkey is not as difficult to pair with wine as you’ve always been told.

The class is a must for all foodies who want to put a little more pop in their holiday season.

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List Price: $80.00
Price: $65.00