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I have some great things for you! I’ve added a Champagne BYOB Pairing Dinner—classic French dishes, serious bottles, and the kind of fun our members deserve. Quick Pours: Wine Myths, Busted is almost gone, with just four spots left, and January Office Hours are now posted for anyone who wants time to ask better questions, go deeper, or think things through out loud.
Upcoming Advanced Programs & Teaching Opportunities
Both the American Wine Specialist and Germanic Wine Specialist programs are nearly sold out: anyone aiming for the Advanced Sommelier pin should be signing up ASAP.
We’ve also just unveiled the Wine Instructor Certification as we start training and hiring our next generation of instructors. If you want to support your fellow students, see new instructors in action, or get a feel for whether teaching here might be in your future, our Quick Pours classes are the place to do it. Cheers, Keith |