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Snow’s on the way, and that’s always my cue to stock up. This week I pulled together a list of the best—and most absurdly underpriced—wines in Pennsylvania right now. These are the bottles that slip past the system and end up drinking at twice their price. Consider it my annual public service announcement.

But the real headline isn’t the wine list. It’s that the Core Sommelier Program kicks off in January, and there are still a few seats left. If you want to take your palate seriously—or finally understand wine the way professionals do—this is the program. Prestige, depth, and the foundation for everything else we teach. Students talk about this class for years.

If you’re after something more casual, we also have a few seats open for our Quick Pour tasting. Easy, fast, and a good warm-up for the colder months.