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Wine Season in Full Swing

As the weather cools, our cellar heats up. From the darkest reds to the rarest regions, the Wine School of Philadelphia is serving up a season of discovery.

The Devil’s Playground — Oct 30

Mischief Night gets a delicious twist. Taste the world’s boldest reds and explore the science behind power and tannin.
Reserve Your Seat →

Sonoma Wine Secrets — Nov 6

Beyond Napa lies California’s most fascinating wine frontier. Discover mountain-grown Cabernets, old-vine Zinfandel, and coastal Pinot at its best.
Learn More →

Great Wines of Portugal — Nov 13

From crisp Vinho Verde to the fierce reds of the Douro, Portugal’s wines are rewriting Europe’s rulebook.
Get Tickets →

Luxury Wines of Eastern Europe — Dec 4

From Croatia to Ukraine, taste wines born of resilience and revival. Ancient grapes. Modern brilliance.
Explore the Class →

New Episode: After Wine School – “Yeast & Funk”

Ever wonder why your wine smells like banana—or barnyard? In this episode, Keith Wallace and Alana Zerbe dive deep into the world of yeast and how it shapes aroma, flavor, and texture. From Champagne’s bready notes to the chaos of native fermentations, this one’s for true wine geeks.

Listen Now

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