Something new is pouring at the Wine School.

We’ve just launched Quick Pours — fast, one-hour wine classes built for real life. Each session covers a practical skill you can actually use, like ordering wine at a business dinner or finding the best bottles at the grocery store.

Every class features two great wines, expert guidance from our next generation of instructors, and that unmistakable WSoP energy — all for $45 (just $5 for members).

Short. Smart. Seriously fun.   See the Quick Pours lineup.

New Podcast Episode: “WTF Is in My Wine”

What’s really in your wine? In this episode of After Wine School, Keith Wallace and Alana Zerbe dig into the ingredients and techniques behind modern winemaking — from natural clarifiers like bentonite clay and egg whites to the more controversial use of Mega Purple.

They unpack what’s natural, what’s not, and how much manipulation actually goes into your favorite bottles — with plenty of myth-busting (and a few laughs) along the way.

Listen now: After Wine School – WTF Is in My Wine