Hi ,

The Wine School of Philadelphia has officially launched Quick Pours, our new one-hour class series — and this one’s especially important for our Advanced and Master-level students.

These sessions are the first step in the Teacher Training Track, the required pathway toward earning your Certified Sommelier Instructor (CSI) credential. They’re also the starting point for anyone interested in teaching at the Wine School or within the National Wine School network.

Each Quick Pour focuses on a real-world skill — from ordering wine at a business dinner to spotting great bottles under $20 — and is taught by our next generation of instructors.

Join us to connect, learn, and support your peers as they take the stage. Founder Keith Wallace will also be at the BYO social after class.

🎓 Reserve your seat for a Quick Pour →