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Our full slate of Advanced and Master-level Sommelier programs is now open for enrollment. These aren’t introductory classes. They’re designed for wine professionals and serious students looking to expand their skill set, deepen their understanding, and move toward Master certification with the National Wine School.

Cheers,
Keith Wallace
Founder
Wine School of Philadelphia

Here’s what’s coming up:

🍷 Accelerated Italian Wine Specialist
Seven sessions. Three weeks. A tour through Italy’s most important styles, regions, and wine cultures—built for advanced students on a tight schedule. Link.

🍷 Advanced Winemaking Program
Crush, ferment, age, bottle. This hands-on program is a cornerstone of wine knowledge. If you’ve never made wine, your education isn’t complete. Link.

🍷 Spanish Wine Specialist
From classic Rioja to volcanic Canary Island wines, this course offers a complete view of Spain’s wine landscape, native grapes, and terroirs. Link.

🍷 Food & Wine Scholar
Eight weeks of hands-on pairing labs, structural flavor theory, and practical tools that take the guesswork out of matching wine and food. Link.

🍷 American Wine Specialist
A regional deep dive into the AVAs, producers, and grape varieties shaping American wine today—from Walla Walla to the Finger Lakes. Link.

All programs count toward your Advanced or Master certification. Space is limited, and some programs are already filling up.