Wine Courses

Wine Courses

Sommelier and Professional Wine Certification Available via the National Wine School
The Wine School is a great place to build knowledge and pursue your passion. Jonathan Newman

Wine Enthusiast’s Man of the Year

I highly recommend the Wine School. It is the place I earned my credentials. Neil Ross

Beverage Manager, Estia Restaurant Group

It is due to the Wine School of Philadelphia that I attended UC Davis. Jenny Schultz

Enologist, Three Sticks Wines

We would never be where we are today without your class. Richard Smock

General Manager, Kinsella Estates

Click on the tabs below to view course curriculum, dates of upcoming courses, and registration details. 

Wine Foundation Program (Level 1-2)

Foundation Wine Courses

Along with the Intermediate Program, the Foundation is part of the Core series of wine courses.  By enrolling in the Core program (both the Foundation and Intermediate programs in a single semester)  the student can attend Wine School  at a discounted rate.

Wine Foundation Program (Winter Semester)

Foundation Wine Course

Classes begin January 15th at 3:30 pm

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Wine Foundation Course (Spring Semester)

Foundation Wine Course

Classes begin March 19th at 3:30 pm

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Accelerated Foundation Program

Foundation Wine Course

Classes begin August 7th at 5:00 pm

The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the

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Wine Course Curriculum

The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses.

Most wine enthusiasts remain tourists of the grape: they drink and enjoy without ever knowing the greater joys hidden just below the surface. The Foundation Course is your key to unlocking that world. With it, you just may be able to turn a mere hobby into a deeply passionate and highly creative calling.

“The Foundation program is truly a unique and enjoyable learning experience… it is the only chemistry class you will fall in love with.” Bob Pigeon, Executive Editor of De Capo Press.

In an eight week semester, students will learn the techniques and knowledge to become extraordinary wine tasters. Graduates are able to identity major wine varietals in a blind tasting: a skill many seasoned sommeliers cannot accomplish.

Course Contents:

  • The Science of Wine
  • Understanding White Wines
  • Old World and New World Styles
  • Understanding Red Wines
  • Wine Components
  • Introduction to Winemaking
  • Blind Tasting

In this eight-week program, you will be taught to taste wine with a higher proficiency than most sommeliers. The final exam of this program is a series of blind tastings along with a multiple choice exam. It is expected that our graduates will be able to identify the varietal, style, and region of every wine presented in the blind tasting.  We currently have a 93% pass rate, which is the highest in the country. At-home study prior to both the written exam and blind tasting is highly recommended.

REQUIREMENTS

There are no prior requirements to attend this program. The program is designed to be accessible to anyone, regardless of experience or knowledge level.

Intermediate Wine Program (Level 3)

Intermediate Wine Course

Along with the Foundation Program, the Intermediate is part of the Core series of wine courses.  By enrolling in the Core program (both the Foundation and Intermediate programs in a single semester)  the student can attend Wine School  at a discounted rate.

Intermediate Wine Program (Winter Semester)

Wine Course

Classes begin January 15th at 6:00 pm

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Intermediate Wine Course (Spring Semester)

Wine Course

Classes begin March 19th at 6:00 pm

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Accelerated Intermediate Wine Course

Wine Course

Classes begin August 7th at 7:30 pm

In a whirlwind of a week –an entire semester of wine education in a single week– the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.

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Wine Course Curriculum

From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration into the world of wine.

“It is due to The Wine School of Philadelphia that I attended and graduated from the School for Oenology and Viticulture at the University of California at Davis.” Jenny Schultz

In a whirlwind of a semester, the secrets of the global wine society are unlocked. Students learn about the wine styles, varietals, and winemaking techniques of all the important wine producing countries. Upon completion of the program, graduates have a working knowledge of the types and styles of wine available throughout the world: our students become masters of the global vineyard.

Course curriculum includes the following wine countries:

  • Spain
  • Italy
  • France
  • Germany
  • Austria
  • United States
  • Argentina
  • Chile
  • Australia
  • South America
  • South Africa
  • New Zealand
Core Wine Program (Level 1-3)

Core Wine Courses

By enrolling in the Core program   the student can attend Wine School  at a discounted rate. This program includes both the Foundation and Intermediate Program

Core Wine Course (Winter Semester)

Core Wine Edication Courses

Classes begin January 15th at 3:30 pm

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Core Wine Course (Spring Semester)

Core Wine Edication Courses

Classes begin March 19th at 3:30 pm

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Accelerated Core Wine Course

Core Wine Edication Courses

Classes begin August 7th at 5:00 pm

Earn a complete wine education in a single week. The Accelerated Core Wine Course combines our Foundation and Intermediate programs into a unified wine education experience.Plus, the Core

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Advanced Wine Program (Level 4)

Advanced Wine Courses

Advanced Northern Italy Wine Course

Advanced Northern Italian Wine Course

Classes begin January 23rd at 7:30 pm

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Advanced Southern France Wine Course

Advanced Southern France Wine Course

Classes begin March 27th at 7:30 pm

No class held on April 17th.This section of the Advanced program covers Bordeaux, Rhône, Languedoc, and Provence. 

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Old World Wine Master Program

advanced wine course old world

Classes begin August 21st at 7:30 pm

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Advanced Spain Wine Course

Spanish Wine Course

Classes begin October 16th at 7:30 pm

This certification program focuses on the important wine regions of Spain. We take the student on a region-by-region tour of Spain’s rapidly changing vineyards and wineries. All aspects of Spanish wines are covered in depth, from soil types and vineyard classification to the most innovative bodegas and newest styles of red, white,

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Wine Course Curriculum

The Advanced Program is a  a master-level study in wine.   It consists of four semesters, including two required wine courses and two electives.  The courses  do not have to be taken in any specific order.

Required Courses

  • New World Essentials
  • Old World Essentials

Elective Courses

  • Advanced Italy, South.
  • Advanced Italy, North.
  • Advanced France, South.
  • Advanced France, North.
  • Advanced Spain.
  • Advanced California.
  • Advanced Germany
Diploma Oenotropae (Level 5)

Diploma Oenotropae Program

The crowning achievement in wine education. The wine diploma program requires the student to have successfully have completed the requirements for both the Core and Advanced programs.  The final element is completing a Thesis Project under the tutelage of a Master Sommelier-Instructor.

History of the Wine School

History of the Wine School

The Wine School of Philadelphia is the oldest independent wine school in America. The school was founded in 2001 by Keith Wallace, a  graduate of the country’s most prestigious viticulture and enology program.  Mr. Wallace developed the entirety of the School’s curriculum based on his winemaker training program. His aim: To create an academic experience that instills in students a knowledge of wine that goes beyond memorization and recitation. The programs at the incorporate the most up-to-date and effective teaching methodology available. In fact, the Wine School’s programs have now been used by several universities, including Drexel and the University of Pennsylvania.

Wine Program Structure

Programs at the Wine School fall into line with national standards for the highest level of wine education.  We offer five levels of wine courses, which correspond directly to the programs offered by all major wine certification bodies in the United States.  Our programs also have the option for national sommelier certification via the National Wine School in California.

Due to our premier status, we  can offer certification coupled with our independently-developed curriculum. Our programs have been the basis for programs at many schools, including the University of Pennsylvania and Drexel.

The Core Program (Levels 1-3)

The first and second levels are covered in our critically acclaimed Wine Foundation Program. The second level is the Intermediate Wine Program.  These are the essential wine courses for a well-rounded education.  These two programs can be taken in tandem (this is known as “taking the Core”) or in two separate semesters.

The Advanced Program (Level 4)

The third level is the Advanced Wine Program. There are two required semesters and two electives in this program.  The full program takes approximately two years to complete. If taken in tandem with professional wine certification supplied by the National Wine School in California, the student can earn their Diploma.

The  Diploma Oenotropae (Level 5)

The capstone of our program is the Diploma Oenotropae, a high achievement reserved for those students who have exhibited a mastery of the subject. Students who have earned their Diploma have gone on to become winemakers, wine writers, sommeliers, importers, and educators, among other careers. Along with the Diploma, students earn a  Level V certification, the highest available in the wine trade.

Wine Courses in Philadelphia
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Professional Wine Certification

Wine classes are held at our facilities in Philadelphia. Professional certification it is not required to attend a course at the Wine School.  Like all wine schools in the USA, we do not directly confer professional or sommelier certifications.

For those looking for certification, the National Wine School in California is our prefered vendor.  As a professional certifying body, we believe NWS offers the most professional and reliable certification in the wine trade.  For details, we suggest checking out SOMM.  Students who achieve a Level III and above qualify for sommelier pins.

  • Foundation: Level I & II
  • Intermediate: Level III
  • Advanced: Level IV
  • Diploma Oenotropae: Level V

For a tutorial on the levels of  certification in the wine trade, we suggest this article on Quora:   What is the difference between the different sommelier organizations?

Wine Tasting Classes and Wine Reviews

A few suggestions from your friends at the Wine School

Want to learn about wine, but not ready to become a Sommelier? Want to discover the best wines available in Pennsylvania, New Jersey, and Delaware?  Take a class or two at the Wine School, or check out Keith Wallace’s brilliant wine reviews.

Wine Tasting ClassesWine Reviews