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DTSTART;TZID=America/New_York:20260409T193000
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DTSTAMP:20260404T153933
CREATED:20251207T031955Z
LAST-MODIFIED:20260209T003510Z
UID:10001500-1775763000-1775768400@www.vinology.com
SUMMARY:Bubbles! The Sparkling Wine Class
DESCRIPTION: \n\n\n\n \n\n\n\n\nHonestly\, who doesn’t love bubbles? They are fun and sophisticated\, and no one ever is miserable drinking them. A bottle of bubbles makes everyone feel like royalty\, if only for a moment. Sparkling wine can turn a lackluster day into a marriage proposal. This wine class features all our favorite bubbly wines: Cava\, Prosecco\, and much more! \n\n\nLearn about Sparkling Wine\n\n\nIn this class\, you will discover the top producers and the best places for sparkling wine. Plus\, you will learn the tricks of the trade: how to find great bubbles without breaking the bank and what to look for when selecting a bottle. You will also learn how the wines are made and why Champagne costs a fortune\, but Prosecco is affordable.
URL:https://www.vinology.com/class/bubbles-the-sparkling-wine-class-4/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Discovery Classes,Essential Wine Classes,Tasting Classes,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2015/05/bubbles-1.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
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DTSTART;TZID=America/New_York:20260411T170000
DTEND;TZID=America/New_York:20260411T183000
DTSTAMP:20260404T153933
CREATED:20260208T232703Z
LAST-MODIFIED:20260314T012108Z
UID:10001562-1775926800-1775932200@www.vinology.com
SUMMARY:Italy vs. California: The Wine Tasting Class
DESCRIPTION:Philly has always been torn between two great wine obsessions. California delivers confidence\, scale\, and immediacy. Italy offers depth\, memory\, and an almost unreasonable loyalty to place. Italy vs. California brings that quiet rivalry into the open\, pairing wines with shared ambitions but very different instincts: revealed side by side\, no tricks\, no blindfolds\, just a fantastic sommelier smackdown. This is a playful\, high-energy tasting built around contrast rather than dogma. Some pairings will feel inevitable\, others slightly unfair\, and a few may upend expectations altogether.  Great wines\, a brilliant wine instructor\, and a room full of Philadelphians deciding where their loyalty really lies.
URL:https://www.vinology.com/class/italy-vs-california/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Essential Wine Classes,Tasting Classes,Versus,Wine Regions,Wine School Classes
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DTSTART;TZID=America/New_York:20260412T132500
DTEND;TZID=America/New_York:20260412T180000
DTSTAMP:20260404T153933
CREATED:20251117T223922Z
LAST-MODIFIED:20260325T214944Z
UID:10001490-1776000300-1776016800@www.vinology.com
SUMMARY:Core Sommelier Course — Spring Semester
DESCRIPTION:Attend the Spring semester of the Core Sommelier Program at the Wine School of Philadelphia: an integrated wine education built for career changers\, working professionals\, and serious students who want real authority in wine. \nOne Semester to earn your sommelier pin.\nIn-person Levels Two & Three\, designed to build professional fluency\nSundays\, April 12th to June 7th from 1:30 to 6pm. No Class on Mother’s Day.\nOnline Level One is included for free\, but is not required.\nEnroll in the Spring Core Program \n$1\,129 total tuition\nMembership is discounted to less than $20/month for students.\nPayment plans available at checkout via Affirm\nQuestions before enrolling? Talk with an advisor → Is This Wine Course For You?The Core Sommelier Program is designed for people who take wine seriously\, whether or not they plan to work in the wine trade. Some students enroll for professional reasons;  just as many are dedicated wine enthusiasts who want structure\, rigor\, and the confidence to taste and speak about wine at a high level. \nSerious wine enthusiasts seeking real fluency\nCareer changers exploring a path into the trade\nWinemakers and aspiring winemakers\nOwners and staff of wineries\, wine shops\, and restaurants\nProfessionals in distribution\, import\, or education\nThis program is designed for people who want real fluency and authority in wine: not prestige signaling\, rote memorization\, or artificial gatekeeping. How the Core Sommelier Course Is StructuredImportant: Level One is optional\, included at no cost\, and not required to begin Levels Two and Three. Within the Core Sommelier Program\, Levels Two and Three work together to build professional-level fluency. \nLevel Two focuses on applied tasting skills\, grape and region mastery\, and structured wine analysis.\nLevel Three emphasizes synthesis\, context\, and the ability to speak and work confidently across styles\, regions\, and markets.\nAs part of enrollment\, students receive complimentary online access to Level One through the National Wine School. This material is provided strictly as optional support to help students reinforce fundamentals at their own pace while classroom time remains focused on higher-level\, in-person instruction. Credibility with Great OutcomesFor more than 17 years\, the Wine School of Philadelphia has trained over 1\,200 students through its certification programs. Graduates of the Core Sommelier Program work across the wine trade\, including: \nWinemaking and winery operations\nWine education and teaching\nDistribution and importing\nOwnership and management of wineries\, restaurants\, and wine shops\nThis program is designed to produce usable authority\, not just certificates. Teaching PhilosophyInstruction in the Core Program is rigorous\, engaged\, and direct — focused on tasting\, context\, and conversation rather than passive slides or memorization. Classes are built for questions and clarity. The goal is not performance\, but fluency: the ability to taste\, think\, and communicate clearly about wine in real-world settings. What Students Say“This program gave me the confidence and language to move into the wine world. I’d taken other courses before\, but this was the first time everything actually clicked.”— Jim Mish\, Senior Operating Partner\, Inverness Graham “Their support helped launch my winemaking career.”— Jenny Shultz\, Co-owner\, Jolie-Laide Wines (Sonoma) SyllabusWant to see the full syllabus?Download the Core Sommelier Program syllabus (PDF) to explore topics\, tasting objectives\, and weekly focus areas. Ready to Begin?Tuition: $1\,129 with the Best Available Rate (with membership).Payment plans available at checkout via Affirm. Enroll in the Spring Core ProgramTalk with an advisor →
URL:https://www.vinology.com/class/core-sommelier-spring/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Core Programs,Core Wine Course,Core-Featured,Diploma Courses,Newsletter Feature,Recommended for Members
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ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.9520761;-75.1769164
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DTSTART;TZID=America/New_York:20260412T133000
DTEND;TZID=America/New_York:20260412T153000
DTSTAMP:20260404T153933
CREATED:20260129T195109Z
LAST-MODIFIED:20260302T205720Z
UID:10001561-1776000600-1776007800@www.vinology.com
SUMMARY:Intermediate Wine Course — Spring Semester
DESCRIPTION:Regional Wine Systems\, Classical Styles\, and Comparative Judgment The Intermediate Sommelier Program is where blind tasting skill is placed into context\, and transformed into regional understanding and comparative judgment Building on the sensory discipline developed in the Foundation Program\, Level Three focuses on the world’s major wine regions\, the classical styles they produce\, and the cultural\, climatic\, and historical systems that shape them. Students learn not just what a wine is\, but why it exists in its particular form — and how to compare regions and styles with confidence and clarity. This course is designed for students who already possess blind tasting fluency and are ready to work at the regional and stylistic level. What This Course TeachesThe Intermediate Program moves beyond varietal recognition and structural analysis to focus on regional logic and comparative judgment. Students study wine through organizing frameworks such as: \nMediterranean vs. Continental climate systems\nMaritime vs. continental influences\nClassical regional styles and benchmarks\nGrape selection as a cultural and historical choice\nHow geography\, tradition\, and market forces shape style\nRather than approaching regions as isolated facts\, students learn to evaluate them as interconnected systems — understanding how similar grapes behave differently across climates\, how traditions evolve\, and why certain regions become global reference points. The Role of Blind Tasting in Level ThreeBlind tasting remains central\, but its function changes. In the Intermediate Program\, blind tasting is no longer about identification alone. It is used as a tool for regional reasoning\, stylistic comparison\, and validation of conclusions about origin\, climate\, and intent. This course assumes that students can already taste analytically and move efficiently through structure\, balance\, and typicity. Instruction moves quickly and expects students to apply tasting skills in service of larger comparative arguments. Assessment and ExpectationsStudents are evaluated through: \nA final written exam focused on regional systems\, styles\, and comparative reasoning\nA final blind tasting exam emphasizing classical benchmarks and stylistic accuracy\nAssessment emphasizes clarity of thought\, accuracy of judgment\, and the ability to connect sensory information to regional meaning. Who This Course Is ForThe Intermediate Program is designed for: \nSerious wine students ready to move beyond technique into interpretation\nProfessionals seeking regional literacy across major wine markets\nWinemakers and advanced enthusiasts who want cultural and stylistic grounding\nStudents preparing for advanced study\, teaching\, buying\, or advisory roles\nCompletion of the Foundation Program is required\, as the Intermediate course assumes blind tasting competence and moves at a faster analytical pace. Why Most Students Enroll in the Core ProgramThe Intermediate Program may be taken as a standalone course after completing Foundation. However\, most students choose to enroll in the Core Sommelier Program because Levels Two and Three are designed as complementary halves of a single system — and because enrolling together is significantly more cost-effective than registering separately. Students consistently report that the pairing of Levels Two and Three is what makes the education fully click. Enroll in the Spring Core ProgramTalk with an advisor → Schedule and Format\nSundays\, April 12 to June 7\n1:30–3:30 pm\nNo class on Mother’s Day\nIn-person instruction\nInstructor: Alana Zerbe
URL:https://www.vinology.com/class/intermediate-spring-2026/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Core Programs,Core Wine Course,Diploma Courses,Intermediate Wine Course
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ORGANIZER;CN="Alana Zerbe":MAILTO:wsop@vinology.com
GEO:39.9520761;-75.1769164
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DTSTART;TZID=America/New_York:20260412T160000
DTEND;TZID=America/New_York:20260412T180000
DTSTAMP:20260404T153933
CREATED:20260129T201550Z
LAST-MODIFIED:20260302T205615Z
UID:10001559-1776009600-1776016800@www.vinology.com
SUMMARY:Wine Foundation Program  — Spring Semester
DESCRIPTION:Blind Tasting\, Sensory Method\, and the Structure of Wine The Foundation Sommelier Program is the essential starting point for serious wine study. Wine\, at its core\, is understood through taste. Professionals across winemaking\, hospitality\, and wine education share a common skill: the ability to extract reliable information from the glass and translate sensory perception into clear\, structured conclusions. This course is designed to teach that skill. The Foundation Program trains students in blind tasting and sensory analysis — not as performance\, but as method. Students learn how wine communicates varietal\, structure\, style\, and production choices through aroma\, texture\, and balance\, and how to describe those elements with accuracy and discipline. This course is the required first step toward sommelier certification and the first half of the Core Sommelier Program. Where the Foundation Program FitsTo earn sommelier certification\, students must complete both: \nFoundation (Level Two)\nIntermediate (Level Three)\nThe Foundation Program builds sensory and analytical fluency through blind tasting. The Intermediate Program builds regional\, cultural\, and stylistic understanding using those tasting skills. Most students choose to enroll in the Core Sommelier Program\, which integrates both levels into a single\, cohesive education and is significantly more cost-effective than enrolling separately. What This Course TeachesThe Foundation Program focuses on how wine is analyzed\, not where it comes from. Students are trained to: \nTaste wines blind using a repeatable analytical structure\nIdentify major grape varieties through sensory markers\nDistinguish Old World and New World styles through balance and construction\nUnderstand how acidity\, tannin\, alcohol\, body\, and texture interact\nRecognize how winemaking decisions influence flavor and structure\nCommunicate sensory conclusions clearly and precisely\nThe emphasis is on discipline\, calibration\, and consistency. Blind tasting is treated as a tool for understanding wine\, not as an end in itself. Blind Tasting as a MethodBlind tasting in the Foundation Program is systematic and analytical. Students learn how to: \nIsolate structure before aroma\nEvaluate balance and intent\nTest hypotheses against sensory evidence\nReach defensible conclusions without relying on labels or reputation\nThis skill set is essential. Without it\, regional and stylistic study becomes descriptive rather than analytical — which is why Foundation competence is required before advancing to the Intermediate level. Assessment and ExpectationsStudents are evaluated through: \nActive participation in guided tastings and discussion\nIn-class blind tasting exercises\nA multiple-choice final exam\nA final blind tasting assessment\nAssessment emphasizes accuracy\, consistency\, and clarity of reasoning rather than memorization. Who This Course Is ForThe Foundation Program is designed for: \nSerious wine students beginning formal study\nProfessionals entering wine\, hospitality\, or education\nWinemakers seeking sensory calibration\nDedicated enthusiasts who want structure and rigor\nNo prior experience is required. The course is open to students at all levels\, but expectations rise quickly. InstructionInstruction is direct\, rigorous\, and discussion-driven. Classes focus on tasting\, reasoning\, and clarity rather than slides or rote learning. The goal is fluency: the ability to taste with confidence and explain conclusions clearly in real-world settings. \n“The Foundation program is truly a unique and enjoyable learning experience… it is the only chemistry class you will fall in love with.”— Bob Pigeon\, Executive Editor\, De Capo Press \nSchedule and Format\nSundays\, April 12 to June 7\n4:00–6:00 pm\nNo class on Mother’s Day\nIn-person instruction\nNext StepsStudents who complete the Foundation Program may continue into the Intermediate Sommelier Program (Level Three) to study major wine regions\, classical styles\, and comparative regional systems. Most students choose the Core Sommelier Program\, which combines both levels into a single semester of integrated study and offers the best overall value. Enroll in the Spring Core ProgramTalk with an advisor →
URL:https://www.vinology.com/class/foundation-spring-2026/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Core Programs,Core Wine Course,Diploma Courses
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2018/12/Foundation-Wine-Course.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.9520761;-75.1769164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=National Wine School 109 S 22nd St Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S 22nd St:geo:-75.1769164,39.9520761
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260413T193000
DTEND;TZID=America/New_York:20260413T213000
DTSTAMP:20260404T153933
CREATED:20250929T180355Z
LAST-MODIFIED:20260126T020216Z
UID:10001482-1776108600-1776115800@www.vinology.com
SUMMARY:Germanic Wine Specialist™
DESCRIPTION:Part of the Advanced Sommelier and Master Certification Tracks. Mondays\, April 13th to June 8th. The Germanic world of wine has a shared history\, linguistic roots\, and distinctive terroirs. This program explores how these five regions—Germany\, Alsace\, Austria\, Switzerland\, and Luxembourg—reflect both common traditions and strikingly individual identities. Students will engage with the evolution of vineyard culture\, political and cultural influences\, and the balance of tradition and innovation that defines Germanic wines today. Over eight weeks\, you will build a comprehensive understanding of these interconnected regions\, learning to analyze their climates\, soils\, winemaking practices\, and cultural significance. The course develops both a technical foundation and a critical perspective on how Germanic wine traditions have shaped—and been shaped by—European history. Eight-Week Class BreakdownClass 1: Germany – Foundations and FrameworksWe begin with Germany as the anchor of the Germanic wine world. This session introduces the geography of German vineyards\, the evolution of classification systems\, and the cultural ideals that continue to influence winemaking today. Class 2: Germany – Terroir and Regional ExpressionAn exploration of Germany’s regional differences\, from river valleys to southern slopes. We analyze how geology\, microclimates\, and vineyard management create distinct identities across Germany’s major regions. Class 3: Germany – Tradition\, Modernity\, and Global ReachThis class examines stylistic evolution in Germany\, tracing the tension between tradition and innovation. We discuss how German winemaking has responded to shifting markets\, from classical expressions to modern global styles. Class 4: Germany – Contemporary Challenges and Climate ChangeGermany’s vineyards are on the front line of climate change. This session considers how rising temperatures\, new varietal plantings\, and evolving techniques are reshaping the identity of German wine in the 21st century. Class 5: Alsace – Between Borders and CulturesAlsace reflects both French and German influences\, with centuries of shifting political borders shaping its wine culture. This class explores how Alsace created a unique identity that bridges and diverges from its neighbors. Class 6: Austria – Imperial Heritage and Modern InnovationFrom Habsburg vineyards to contemporary wine law reforms\, Austria’s history reveals a culture that blends tradition with scientific rigor. This session examines Austria’s journey from crisis to resurgence and its role in today’s Germanic wine world. Class 7: Switzerland and Luxembourg – Alpine and Borderland TraditionsThese two small but distinctive regions illustrate how scale\, geography\, and political context shape wine identity. We compare Switzerland’s alpine viticulture with Luxembourg’s borderland influence\, showing their place within the Germanic framework. Class 8: Germanic Wines in ContextThe concluding session draws the threads together\, comparing Germanic regions and their shared cultural DNA. Students will evaluate how these wine traditions continue to evolve and how they fit into the broader European and global wine landscape.
URL:https://www.vinology.com/class/germanic-wine-specialist/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Advanced Course,Diploma Courses,Tasting Classes
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260416T193000
DTEND;TZID=America/New_York:20260416T210000
DTSTAMP:20260404T153933
CREATED:20251207T032556Z
LAST-MODIFIED:20260209T003438Z
UID:10001501-1776367800-1776373200@www.vinology.com
SUMMARY:Artisanal Wine & Cheese Pairing
DESCRIPTION: \n\n\n\n \n\n\n\n \n\n\n\n\nThe marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all\, it’s easier than cooking but just as creative. This class introduces wine and cheese pairings that range from solidly traditional to whimsically offbeat. We will discuss what makes each unique and taste some of the most exciting\, unexpected combinations you can experience. \n\n\n\n\nWine and Cheese Pairing Classes\n\nFebruary 2022\n\n\nChèvre | Dashwood 2016 Sauvignon Blanc\, Marlborough \n\n\n\nCamembert | Luminus 2016 Chardonnay\, Napa Valley \n\n\n\nEmmental | Tenshen 2016 White\, Santa Barbara \n\n\n\nComte | Aniello 2015 Pinot Noir\, Patagonia \n\n\n\nFarmhouse Cheddar | Romain Duvernay 2016 Grenache\, Rasteau \n\n\n\nParmigiano-Reggiano | Substance 2017 Cabernet Sauvignon\, Columbia Valley \n\n\nSeptember 2018\n\n\nChèvre | Lalande Bellevue 2016 Bordeaux \n\n\n\nCamembert | Foxglove 2014 Chardonnay\, San Luis Obispo \n\n\n\nJarlsberg | Dobogo 2012 Furmint\, Tokaji \n\n\n\nComte | Buena Vista 2012 Pinot Noir\, Carneros \n\n\n\nFarmhouse English Cheddar | Borsao 2016 “Tres Picos” Garnacha\, Campo de Borja \n\n\n\nParmigiano-Reggiano | Giacosa Fratelli 2016 Nebbiolo d’Alba \n\n\nJuly 2017\n\n\nChèvre | Lauverjat 2015 Pouilly-Fume (FR) \n\n\n\nTriple Crème Brie | Gloria Ferrer 2014 Chardonnay\, Carneros (CA) \n\n\n\nGouda | Loma Larga 2014 Pinot Noir\, Casablanca (CH) \n\n\n\nFarmhouse English Cheddar | Ortas 2015 Rasteau\, Cotes du Rhone (FR) \n\n\n\nManchego | Torre de Golbán 2011 Reserva\, Ribera Del Duero (ES) \n\n\n\nGrano Padano | Substance 2015 Cabernet Sauvignon\, Columbia Valley (WA) \n\n\nFebruary 2016\n\n\nChèvre | Poggiobello 2012 Sauvignon (Fruili\, Italy) \n\n\n\nTriple Crème Brie | Landmark Vineyards 2012 Overlook Chardonnay (Sonoma\, CA) \n\n\n\nComté | Hacienda 2010 Lopez de Haro 2010 Crianza (Rioja\, Spain) \n\n\n\n3-Year Farmhouse Cheddar | Xavier Vignon 2011 “Xavier” Cotes du Rhône 2011 (Rhone\, France) \n\n\n\nGrana Padano | Chateau l’Isle Fort 2010 Bordeaux (Medoc\, France) \n\n\nMay 2015\n\n\nThe Wines \n\n\n\nAperitif: Boundary Breaks 2013 Dry Riesling (Finger Lakes) \n\n\n\n1. Karine Lauverjat 2013 Sancerre (France) \n\n\n\n2. Primarius 2012 Pinot Noir (Oregon) \n\n\n\n3. Boutinot 2011 Cotes du Rhone Villages (France) \n\n\n\n4. Chateau Beaumont 2009 Rouge (Bordeaux) \n\n\n\n5. Chateau St. Michelle 2012 Eroica Riesling (Washington) \n\n\n\nThe Cheese \n\n\n\n1. Silver Goat Chevre Goat’s Cheese \n\n\n\n2. Aged Mahon Cheese with Quince Paste \n\n\n\n3. Cave-Aged Farmhouse Cheddar \n\n\n\n4. Raw Milk-Aged Grana Padano Parmesan \n\n\n\n5. English Blue Stilton \n\n\nMay 2014\n\n\nThe Wines \n\n\n\n1. Dr. Loosen 2012 “Dr. L” Riesling (Mosel\, Germany) \n\n\n\n2. Chalk Hill 2011 Sauvignon Blanc (Sonoma\, California) \n\n\n\n3. Waterbrook 2012 Chardonnay (Columbia Valley\, Washington) \n\n\n\n4. Moris Farms 2011 Morellino di Scansano (Tuscany\, Italy) \n\n\n\n5. Domaine de la Garrigue 2010 Cuvee Romaine (Rhone Valley\, France) \n\n\n\n6. Catena 2011 Cabernet Sauvignon (Mendoza\, Argentina) \n\n\n\nThe Cheese \n\n\n\n1. English Blue Stilton \n\n\n\n2. Silver Goat Chevre Goat’s Cheese \n\n\n\n3. St. Andre Brie Triple Creme \n\n\n\n4. Manchego Anejo Cheese \n\n\n\n5. Colliers Welsh Cheddar \n\n\n\n6. Reggiano Parmesan (Aged 20 Months)
URL:https://www.vinology.com/class/wine-cheese-pairing/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Culinary Classroom,Discovery Classes,Pairing Classes,Tasting Classes,Wine School Classes
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END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260417T193000
DTEND;TZID=America/New_York:20260417T203000
DTSTAMP:20260404T153933
CREATED:20251209T003807Z
LAST-MODIFIED:20260316T202847Z
UID:10001507-1776454200-1776457800@www.vinology.com
SUMMARY:Quick Pours: Travel & Wine\, France Edition
DESCRIPTION: \n\n\n\n \n\n\n\n\nBordeaux\, Burgundy\, Champagne\, Loire — but which regions are worth your time (and euros)? We’ll give you the real insider picks for wine and food\, plus several French wines to taste. \n\n\n\nThe Quick Pour Series\n\n\nThe Quick Pours series is your low-cost\, high-value opportunity to quickly build essential wine skills and meet the next generation of top instructors at the Wine School of Philadelphia. \n\n\n\nWhat makes these classes different? \n\n\n\n\n\n\n\nFeature\nQuick Pours\nPremium Classes\n\n\n\n\nDuration\n45+ minute sessions for quick\, practical skills.\nTwice as long for deep\, comprehensive knowledge.\n\n\nCost\nA low-cost value ($9 for members / $40 for non-members).\nPriced for the deepest knowledge and instruction.\n\n\nFocus\nPractical\, real-world skills you can use immediately (e.g.\, ordering wine at a business dinner\, shopping confidently).\nDeep\, comprehensive wine theory and region-specific knowledge.\n\n\nInstructors\nTaught by our new generation of instructors in a high-quality training program.\nTaught by our Senior Instructors\, considered the best wine teachers in the USA.\n\n\nKnowledge Level\nPerfect for total beginners—no prior knowledge required.\nDesigned for students seeking the best and deepest wine education in America.\n\n\n\n\n\n\nThe Current Quick Pours Lineup:\n\n\n\nWine for Work & NetworkingHow to order wine at a business dinner\, impress (without overspending)\, and avoid awkward mistakes. We’ll cover wine etiquette for networking events and happy hours\, plus taste two “safe but savvy” bottles.\n\n\n\nHow to Buy Wine at the Grocery StoreDecode the wall of bottles\, spot the steals\, and avoid the duds. A practical session on label-reading and budget buys\, with two bottles to show how these tricks work.\n\n\n\nWine Shop Secrets: Talking to the ProsLearn how to ask for what you want (without sounding clueless) and leave with a great bottle every time. Includes two wines chosen to sharpen your palate and confidence.\n\n\n\nWine on a Budget: Great Bottles Under $20Smart strategies for finding quality without breaking the bank. Two budget-friendly wines prove you don’t need deep pockets to drink well.\n\n\n\nTravel & Wine: Italy EditionPlanning a trip to Italy? Learn where to go for wine and food: Tuscany’s Chianti villages\, Piedmont’s trattorias\, and Sicilian seafood with local whites. We’ll taste two classic Italian wines and share insider tips.\n\n\n\nTravel & Wine: France EditionBordeaux\, Burgundy\, Champagne\, Loire — but which regions are worth your time (and euros)? We’ll give you the real insider picks for wine and food\, plus two French wines to taste.\n\n\n\nHosting with Wine: Parties Made SimpleFrom dinner with the boss to Friendsgiving\, know how much to buy\, what to pour\, and how to serve it right. Two “crowd-pleaser” wines included.\n\n\n\nWine Myths BustedDo sulfites cause headaches? Should you always decant? Are expensive glasses worth it? We’ll cut through the myths\, sip two wines\, and arm you with smart answers for any wine conversation.\n\n\n\n\n\n  \n\n\n\n  \n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.vinology.com/class/quick-pours-travel-wine-france-edition/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Quick Pour,Quick Pours,Recommended for Members,Tasting Classes
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DTSTART;TZID=America/New_York:20260418T130000
DTEND;TZID=America/New_York:20260418T160000
DTSTAMP:20260404T153933
CREATED:20260126T032221Z
LAST-MODIFIED:20260320T220632Z
UID:10001556-1776517200-1776528000@www.vinology.com
SUMMARY:Office Hours: Insider Access for Members
DESCRIPTION:Once a month\, members of the Wine School get exclusive access to Keith Wallace\, founder of the Wine School of Philadelphia\, a former winemaker\, winery consultant\, and one of the top sommelier instructors in the country. \n\n\n\nOffice Hours is your chance to connect directly with Keith in a casual\, open-door setting. These sessions are designed for Wine School members who want expert guidance\, honest insight\, or just some time to talk shop with someone who knows the wine world inside and out. \n\n\n\nThis is not a private one-on-one; it is a shared space where multiple students may attend. If you’re discussing confidential or business-sensitive topics\, an NDA can be provided to ensure discretion for everyone in the room. \n\n\n\nWhy attend?– You need help navigating course materials or preparing for an exam– You’re planning a career move in the wine industry and want real guidance– You’re launching a wine-related business and want feedback– You have winemaking or vineyard questions that need a technical answer– You want to explore an idea—or a problem—with someone who’s been there– Or you just want to geek out about wine with the guy who’s trained thousands to do the same \n\n\n\nEvery session is unique. Come with questions\, ideas\, or curiosity. \n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n 
URL:https://www.vinology.com/class/office-hours-april/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Members-Only
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DTSTART;TZID=America/New_York:20260419T133000
DTEND;TZID=America/New_York:20260419T180000
DTSTAMP:20260404T153933
CREATED:20260116T021057Z
LAST-MODIFIED:20260116T021057Z
UID:10001539-1776605400-1776621600@www.vinology.com
SUMMARY:Core Sommelier
DESCRIPTION:Core Sommelier Course — Spring Semester
URL:https://www.vinology.com/class/core-sommelier/2026-04-19/
LOCATION:Philly Beer School\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
ORGANIZER;CN="Wine School of Philadelphia":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Philly Beer School 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260420T193000
DTEND;TZID=America/New_York:20260420T213000
DTSTAMP:20260404T153933
CREATED:20260116T020145Z
LAST-MODIFIED:20260126T005755Z
UID:10001527-1776713400-1776720600@www.vinology.com
SUMMARY:Germanic Wine Specialist™
DESCRIPTION:
URL:https://www.vinology.com/class/germanic-wine-specialist-2/2026-04-20/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
ORGANIZER;CN="Wine School of Philadelphia":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wine School of Philadelphia 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260423T193000
DTEND;TZID=America/New_York:20260423T210000
DTSTAMP:20260404T153933
CREATED:20260208T234628Z
LAST-MODIFIED:20260314T012056Z
UID:10001563-1776972600-1776978000@www.vinology.com
SUMMARY:Wine 101: Learn About Wine
DESCRIPTION:Learn About Wine If you are new to the study of wine — or simply new to the Wine School of Philadelphia — this class is for you. Here\, you will experience the hallmarks of the Wine School:  dispelling industry rumors\, banishing popular wine myths\, and delivering information in an easy-to-understand manner. Developed by a U.C. Davis winemaker and honed over ten years of teaching experience\, it represents a singular view of wine education. Want to learn about wine? Allow us to share our knowledge with you! WINE 101  Flight 11.   Dr. Heidemanns-Bergweiler 2015 Riesling Kabinett (Germany) Flight 21.   Babich 2016 Sauvignon Blanc (New Zealand)2.   Gloria Ferrer 2014 Chardonnay (California) Flight 31.   Ritual 2015 Pinot Noir (Chile)2.   Rodano 2013 Chianti Classico (Italy) Flight 41.   Bodegas Borsao 2013 Garnacha (Spain)2.   Domaine Les Verrieres 2008 Syrah-Grenache (France) Flight 51.   Montes 2013 Alpha Series Cabernet Sauvignon (Argentina) Wine 101: Learn About Wine  First Flight1. Pewsey Vale 2014 Riesling\, Eden Valley (AU) Second Flight2. Highfield 2013 Sauvignon Blanc\, Marlborough (NZ) 3. Landmark Vineyards 2012 “Overlook” Chardonnay (CA) Third Flight1. Quintay 2011 Pinot Noir\, Casablanca Valley (CH) 2. Rodano 2011 Chianti Classico (IT) Fourth Flight1. Charles Smith 2013 “Boom Boom” Syrah\, Columbia Valley (WA) 2. Borsao 2013“Tres Picos” Grenache\, Campo de Borja (SP) Fight Flight1. Fabre Montmayou 2013 Cabernet Sauvignon “Reserva\,” Mendoza (AR) Wine 101  Flight 11. Pfeffinger 2013 Dry Riesling (Germany)Flight 2 \nHighfield 2013 Sauvignon Blanc (New Zealand)\n2. Markham Vineyards 2013 Chardonnay (California)Flight 3 \nIris 2014 Pinot Noir (Oregon)\n2. Grignano 2011 Chianti Ruffina (Italy)Flight 4 1. Boutinot 2013 Côtes-du-Rhône (France) 2. Schild Estate 2012 Shiraz (Australia)Flight 5 1. Concha y Toro 2013 Cabernet Sauvignon (Chile)  
URL:https://www.vinology.com/class/wine-101-learn/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Tasting Classes,Wine 101,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2013/11/wine-101.jpg
ORGANIZER;CN="Alana Zerbe":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260424T190000
DTEND;TZID=America/New_York:20260424T210000
DTSTAMP:20260404T153933
CREATED:20260126T020531Z
LAST-MODIFIED:20260320T220621Z
UID:10001548-1777057200-1777064400@www.vinology.com
SUMMARY:Uncorked: The Members Social
DESCRIPTION:Become a Member for Only $1 \n\n\n\n\n\nUncorked is our relaxed\, members-only social evening—designed to be easy\, welcoming\, and genuinely enjoyable. \nHeld at our Rittenhouse wine school\, Uncorked is a chance to drop in\, share a bottle\, and spend time with fellow members in an informal setting. There’s no agenda and no pressure—just good wine\, good conversation\, and a comfortable room to enjoy both. \nEach Uncorked includes a thoughtfully prepared spread of food to nosh on—a reliable and generous accompaniment to whatever you bring to drink. \nThis is a BYO event\, and many members choose to bring a bottle they’ve been excited to open. If you’d like suggestions\, we’re always happy to help. \nMembers may attend freely and are always welcome—even if the event appears sold out.Membership also includes one complimentary guest\, so feel free to bring someone along. \nDoors open at 7:00 pm\, and you’re welcome to arrive when it suits you and stay as long as you like during the evening. \nUncorked typically takes place on the first Friday of the month\, with rare exceptions for holidays. \n\n\n\n\n\nPlease check this link for all upcoming First Friday dates (including one Saturday in the summertime).
URL:https://www.vinology.com/class/uncorked-the-members-social/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Members-Only,Recommended for Members
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DTSTART;TZID=America/New_York:20260425T173000
DTEND;TZID=America/New_York:20260425T190000
DTSTAMP:20260404T153933
CREATED:20251207T034229Z
LAST-MODIFIED:20260314T012050Z
UID:10001503-1777138200-1777143600@www.vinology.com
SUMMARY:Wine 101: Great Wine Made Simple
DESCRIPTION:This wine tasting class zeroes in on the essential grape varieties—the ones every wine drinker should know cold. We’ll map out their core flavor profiles\, break down the logic behind wine labels\, and taste through a lineup that makes the whole system finally click. By the end of the night\, you’ll buy and order with confidence and actually get the wine you intended to get\, no matter the price tag. This class is also a nod to Andrea Immer Robinson—Master Sommelier\, bestselling author\, and one of the finest teachers our industry has ever had. Her book Great Wine Made Simple (Clarkson Potter) landed in 2000\, just months before the Wine School opened its doors. It became required reading for our earliest students\, and it still stands as one of the best starting points for anyone beginning their wine education. Andrea later returned the kindness. In 2004\, she headlined a Wine School of Philadelphia lecture at the Food Network’s Great Big Food Show. She opened her talk by telling the sold-out crowd\, “You are lucky to have the Wine School of Philadelphia\,” along with a few generous words about Keith Wallace. This class carries that spirit forward. Inspired by Great Wine Made Simple\, it gives students a clear\, practical way to read and understand the wines of the world. Expect a guided tour through the classic regions of France\, Italy\, Spain\, and beyond—structured\, approachable\, and built to stay with you long after the bottles are empty. Tasting SheetsGreat Wine Made SimpleFlight 1 1. Hammond 2014 Trocken Riesling\, Rheingau\, Germany Flight 2 1. La Forcine 2015 Sancerre AOC\, Loire Valley\, France 2. Babich 2016 Sauvignon Blanc\, Marlborough\, New Zealand Flight 3 1. Zotovich 2013 Estate Grown Pinot Noir\, Santa Rita Hills\, California Flight 4 1. San Felice 2014 Chianti Classico D.O.C.G.\, Tuscany\, Italy 2. Illuminati 2013 “Ilico” Riserva Montepulciano\, Montepulciano d’Abruzzo D.O.C.\, Abruzzo\, Italy Flight 5 1. Château Lestruelle 2009 Cru Bourgeois\, Médoc\, Bordeaux\, France 2. Domaine Lafage 2014 Cuvée Nicolas\, Vieilles Vignes\, Côtes Catalanes\, France Great Wine Made SimpleFlight 1 1. Dr. Heidemanns-Bergweiler 2011 Bernkasteler Badstube Riesling Kabinett\, Mosel\, Germany Flight 2 1. Sbraga Family Vineyards 2013 Sauvignon Blanc\, Dry Creek Valley\, Sonoma 2. Karine Lauverjat 2014 Sancerre AOC\, France Flight 3 1. San Fabiano Calcinaia 2012 Chianti Classico Denominazione di Origine Controllata E Garantita (DOCG)\, Tuscany\, Italy 2. Villa Mora 2008 Rosso Riserva\, Montefalco DOC\, Italy Flight 4 1. Bastide Miraflors 2013 “Vieilles Vignes”\, Côtes Catalanes\, France 2. Chapoutier 2013 Bila-Haut\, Côtes du Roussillon Villages\, France Flight 51. Château La Cardonne 2009 Médoc AOC\, Cru Bourgeois\, Bordeaux\, France Great Wine Made SimpleFlight 11. St. Urbans-Hof 2010 Bockstein Ockfen Kabinett Riesling Flight 21. Nicolas Potel 2011 Mâcon-Villages Bourgogne 2. Jean-Claude Lapalu 2009 Beaujolais-Villages Flight 31. Fratelli Revello 2009 Langhe 2. Rocca di Castagnoli 2009 Chianti Classico Flight 41. Marqués de Riscal Reserva 2006 Rioja 2. Dom. de la Grand Ribe 2009 Côtes du Rhône Villages Centenaire  
URL:https://www.vinology.com/class/great-wines-made-simple/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Tasting Classes,Wine 101,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2013/11/great-wine-made-simple-e1479325353680.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260426T133000
DTEND;TZID=America/New_York:20260426T180000
DTSTAMP:20260404T153933
CREATED:20260116T021057Z
LAST-MODIFIED:20260116T021057Z
UID:10001540-1777210200-1777226400@www.vinology.com
SUMMARY:Core Sommelier
DESCRIPTION:Core Sommelier Course — Spring Semester
URL:https://www.vinology.com/class/core-sommelier/2026-04-26/
LOCATION:Philly Beer School\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
ORGANIZER;CN="Wine School of Philadelphia":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Philly Beer School 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260427T193000
DTEND;TZID=America/New_York:20260427T213000
DTSTAMP:20260404T153933
CREATED:20260116T020145Z
LAST-MODIFIED:20260126T005755Z
UID:10001528-1777318200-1777325400@www.vinology.com
SUMMARY:Germanic Wine Specialist™
DESCRIPTION:
URL:https://www.vinology.com/class/germanic-wine-specialist-2/2026-04-27/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
ORGANIZER;CN="Wine School of Philadelphia":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wine School of Philadelphia 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20260430T193000
DTEND;TZID=America/New_York:20260430T210000
DTSTAMP:20260404T153933
CREATED:20251207T033209Z
LAST-MODIFIED:20260111T013129Z
UID:10001502-1777577400-1777582800@www.vinology.com
SUMMARY:Classic French Wine: The Wine Tasting Class
DESCRIPTION: \n\n\n\n \n\n\n\n\nDon’t deny yourself French wines. The lack of Bordeaux and Burgundy in your wine diet is unhealthy and will cause everlasting damage to your psyche. \n\n\n\nIn this class\, you will taste the essential French wine regions and grape varieties. Bordeaux\, Burgundy\, Languedoc\, Loire\, Rhone\, Alsace: All the great flavors and stories will be encapsulated in this two-hour wine-tasting class. You can expect a dynamic learning experience from a world-class sommelier-instructor. \n\n\n\n\nView from behind a cluster of French Wine Grapes\n\n\n\nWhy French Wine?\n\n\nOur French Wine class is an important one for wine lovers. Heck\, it’s virtually illegal for a seasoned sommelier not to take this class. For a good reason: France remains the gold standard for fine wine worldwide. \n\n\n\nHow you and I think about wine is due to centuries that the French perfected the craft of making wine well over a century ago. How we grow\, make\, bottle\, sell\, store\, drink\, and pair food is due to their innovations. Knowing French wine is comparable to reading the classics. You can skip it\, but don’t ever hold yourself up as a wine expert. \n\n\nA Bit of Trivia\n\n\nFrench wines are the touchstone that all other wines are compared. So much so that every interview Keith Wallace (the Wine School’s founder) had included at least a passing remark about French winemaking. In Business Insider\, Keith talks about why French oak wine barrels are more expensive than American. In a Nerd Wallet article\, he compares the geology of  Texas wine country to several French wine regions. \n\n\n\n\nTasting Sheets from Previous French Wine Classes\n\nJANUARY 2017\n\n\nFlight 11. Trimbach 2013 Riesling (Alsace) \n\n\n\n2. Karine Lauverjat 2014 Pouilly-Fumé (Loire) \n\n\n\nFlight 21. Vignerons de Buxy 2013 Montagny Premier Cru (Bourgogne) \n\n\n\n2. Domaine Arnoux 2013 Chorey-Lés-Beaune (Bourgogne) \n\n\n\nFlight 31. Eric Texier 2014 “Chat Fou” (Côtes Du Rhône) \n\n\n\n2. Aleria 2013 XX 270 (Corsica) \n\n\n\nFlight 41. Ch. Greysac 2011 Cru Bourgeois (Bordeaux) \n\n\n\n2. Georges Vigouroux Ch. De Haute-Serre 2011 Malbec (Cahors) \n\n\nSeptember 2015\n\n\nFlight 11. Domaine de la Noblaie 2010 Chinon Blanc (Loire) \n\n\n\n2. Pierre Boniface 2013 Apremont Vin de Savoie Blanc (Savoie) \n\n\n\nFlight 21. Domaine Les Pins 2011 “Clos les Pins” Bourgueil (Loire) \n\n\n\n2. Antonin Rodet 2011 Givry Le Vigron Premier Cru (Bourgogne) \n\n\n\nFlight 31. 2009 Franck Balthazar Cornas Cuvee Casimir Balthazar \n\n\n\n2. Domaine Olivier Hillaire 2007 Reserve Chateauneuf du Pape (Rhone) \n\n\n\nFlight 41. Clos des Baies 2008 Saint-Émilion Grand Cru (Bordeaux) \n\n\n\n2. Ch. Beychevelle 2010 ‘Amiral de Beychevelle’ Saint-Julien (Bordeaux) \n\n\nJuly  2014\n\n\nFlight 11. Domaine Ostertag 2010 Barriques Pinot Blanc (Alsace) \n\n\n\n2. Roger Lassarat 2007 Macon-Vergisson La Roche (Burgundy) \n\n\n\nFlight 21. Arnoux Lachaux 2009 Bourgogne Pinot Fin (Burgundy) \n\n\n\n2. Fabrice Gasnier 2012 Chinon Les Graves (Loire) \n\n\n\nFlight 31. Château Bouscassé (Alain Brumont) 2003 Madiran (Sud-Ouestz) \n\n\n\n2. Chateau Mongravey 2009 Cru Bourgeois (Margaux) \n\n\n\nFlight 41. Vignerons De Caractere 2010 Gigondas Cuvée Prestige (S. Rhone) \n\n\n\n1. Emmanuel Darnaud 2011 Les Trois Chenes Crozes-Hermitage (N. Rhone)
URL:https://www.vinology.com/class/classic-french-wine-the-wine-tasting-class/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Essential Wine Classes,Tasting Classes,Wine Regions,Wine School Classes
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ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
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