by Keith S Wallace | covid-19, Safety | Featured, News, Philly, Wine Education
Have any suggestions or comments? Let us know in the comments below. And We Are Going To Keep It That Way Have you noticed there are two types of people in our COVID-19 world? I have one neighbor whose entire reason to exist is to walk up to me and talk about the...
by Keith S Wallace | PLCB, Top Ten, wine & spirits, Wine Shops, wine-reviews | All Things Corked & Forked, Featured, Philly
The Top Wine Shops in Philadelphia Find the Best Wine Shops Near You, In Philadelphia and Beyond Buying good wine in Philly can be a challenge. The prices are too damn high. Most of the folks working in the stores know more about Barefoot Cellars than Bordeaux. It...
by Keith S Wallace | PLCB, wine law | Featured, News, Philly, School Updates
As of August 8th, 2016 how alcohol is bought and sold in Pennsylvania had changed in a dramatic way. The is not just about semi-privatization and consumer choice. That is not the half of it. The new legislation will affect wineries, breweries, cider makers,...
by Keith S Wallace | BYOB, philly, Restaurants, wine-reviews | Featured, Philly, Restaurant Reviews
BYOB Philadelphia The Top BYOB Restaurants in Philly ; Philadelphia: America’s BYOB City BYO culture in Philly is unique among American cities. It came about due to the influence of the PLCB and high rent in Center City’s restaurant district. For most...
by Wine School | cork, course, England, local, Philadelphia, sommelier, Sommelier Smackdown, Wine, Wine School, Wine School of Philadelphia | All Things Corked & Forked, Philly
Next week is Food and Wine Week at the Wine School of Philadelphia. Beginning on November 18th, three sommeliers and one chef will create over one hundred wine pairings based around a fresh new four-course menu. Fresh Herb Salad. Ginger and Miso...
by Wine School | Bacchus, beer, best, Philadelphia, Tara Nurin, vote, Wine, Wine School, Wine School of Philadelphia, writer of the year | Philly
The Contest Epikur Writer of the Year is a new event that seeks to honor the best food and booze writing in Philadelphia. It is to be an annual contest and is underwritten by the Wine School of Philadelphia. The Winner Tara Nurin is one of the most accomplished...
