by Wine School | National Public Radio
Katie Britton of WAMC/NPR interviews Keith Wallace. The interview revolves around Keith’s cookbook, Corked & Forked. It’s a awesome interview and quite long. It was originally supposed to be edited down to a five minute interview, but they opted to... by Wine School | National Public Radio
Michelle Norris of All Things Considered interviews Keith Wallace about wine myths. The story originally aired on All Things Considered (NPR) on December 11, 2009. The article is reprinted solely for educational purposes. It is intended to offer insight into the... by Keith S Wallace | News
A bevy of news outlets are reporting that only wine professionals can taste complexity in wine: Ever wondered why you can’t quite detect those hints of vanilla and cardamom touted in a pricey bottle of wine? A new study finds that wine experts—like the wine... by Keith S Wallace | All Things Corked & Forked, News, Philly
On a recent NPR program featuring Nigella Lawson, Ms. Lawson said that food gifts are her favorite gifts – both to give and to receive. She went on to speak about how sharing food with friends and family around the holidays – in the form of a gift –...