Last month, Jill Weber of Jet Wine Bar dominated in the Holiday edition of the Sommelier Smackdown. This month, the magnificent Henry Greenly is taking up the challenge. Henry is guy behind the awesome wine list at Del Frisco’s Double Eagle Steakhouse. He was recently named one of the top sommeliers in Philadelphia by CBS Philly (an honor he shares with our very own Keith Wallace).
The Smackdown Menu
- Porcini & Enoki Mushroom Soup
- Greens with a Classic Vinaigrette
- Fresh Gnocchi with Bone Marrow Ragu
- Bucheron “Cheese Log” with Pine Nuts and Figs (from Keith’s Corked & Forked cookbook)