Winter Core Class

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Hello,

I wanted to ask about getting into the winter Core Class. My wife bought me a gift certificate and would also like to join the class. We both wanted to start with the winter classes and wondered if there was any opportunity for this?

Thanks,

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Ted,

Yes, pricing is going up in the Spring, as we’ve added a few more components to the program. Plus, all classes are now taught exclusively by our most senior-level sommelier instructors. I wouldn’t hold out on getting a spot in the winter semester, as there is a very long waiting list.

As for why go for the NWS certification, it’s not essential to take the programs and get a huge amount of knowledge from the classes. That said, most people do opt for the certification, which comes with the NWS online reading material.

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Also please explain what comes with the national certification option. Is that the same course as the non-cert option? Are there any perks to completing fhe certification?

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Your site is having a glitch with emails. It won’t accept my normal email addresses… the last reply had the wrong email.

Please let me know why the spring course is $100 more expensive than the winter thanks

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We will sign up for the spring semester but why is that course $100 more than the winter course?

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Hi Ted,

That’s great! The Winter Core is currently sold out (and there is a lengthy waitlist already), so I would recommend enrolling in our Spring semester now. Here is the link: https://www.vinology.com/class/wine-course/2018-04-08/

Please let me know if I can answer any other questions for you.

Cheers!

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