Sandwich recipe

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We attended one of your pairing classes and had a great sandwich. Pennsylvania Dutch pretzel– Lebanon bologna and red onions. The recipe isn’t in your cookbook and I’m missing ingredients. Anything else besides balsamic vinegar??

Thank you!

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Hi Linda,

I’m sorry to report that I haven’t had any luck locating the full ingredients list for you from that class. I wish I could be of more help!

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