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Hello,

I’m interested in becoming a sommelier. I would like to know where to start and what steps to take and what your program offers.

I live in Malvern, so I am close to PHILADELPHIA. Any assistance you could provide would be greatly appreciated.

Respectfully,
Dave Cericola

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Hi Dave,

Thank you for your interest in our programs. We recommend that everyone begin at the Foundation program. This covers Levels 1 – 2 for the certification. You must register as a professional in the program.

We offer students the ability to earn Levels 1-3 in the same semester by taking both the Foundation and the Intermediate. We call this the “Core Program”. It not only saves time, but there is a price reduction when you do both courses concurrently. The program is held on Sundays.

Right now our Spring program is completely full. However, we do offer an accelerated semester in August. This condenses an 8 week course into 5 days. Our next regular semester will begin in September.

Please let me know if there’s anything else I can answer for you.

Cheers!

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