Main Line Event



I am coordinating an event on the Main Line in March. The event is a food tasting and wine event. Can we and how do we go about hiring a sommelier for our event?

Maybe give a 10 to 15 minute description of what a sommelier does and then speak on food pairing rules. No certification necessary if enough competency is there so students welcome too!

Thank you for your help and have a great day,


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Hi Lynn,

Thanks for your interest in hiring one of our sommeliers. I will send you a copy of our event brochure via email. Please let me know if you don’t see it.


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