Each of our food and wine pairing classes features a unique, seasonal menu prepared by Keith Wallace. You can get a sense of his cooking style from his cookbook, Corked & Forked: http://www.vinology.com/all/corked-forked/
Because there is no pre-set menu, we do not know what the food presented will be until about one week before the class. At that time the sommelier for the evening reviews the menu and selects the wine pairings.
One final note: These are fun, tasty events but not meant to approximate a full meal.
Please let me know if I can answer any other questions for you.
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