Category: Need some wine knowledge? Ask Keith anything!

Have a question about the Wine School? A certain wine? Don’t be shy, ask Keith Wallace, the founder of the Wine School. Feel free to ask him anything!

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Hi Keith and Alana, We are traveling out to Oregon and Northern California during the first week in July and were wondering if you might be able to recommend some wineries to visit. We would| more ...
  • hm asked 1 week ago
  • last active 6 days ago
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Hey Keith, do you have any time today or tomorrow do a refresh session on acid and body? I’m not quite getting it and think it would be helpful to review before the test. thanks, Ash | more ...
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Please educate me in the terms: “mid shoulder”, “base neck”, “top shoulder”, “in neck” . Thank you | more ...
  • David White asked 2 months ago
  • last active 2 months ago
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On April 7, Sand Castle Winery in Bucks County PA will be hosting an archive wine tasting featuring 9 wines dating all the way back to 1992. We are offering complimentary tickets to all win| more ...
  • Tony McDonnell asked 3 months ago
  • last active 3 months ago
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Hi Keith, We hope this email finds you well. Our names are Jiayao Du, Ipek Guney, Kudrat Lokman, Lauren Perry, and Eliza Reinisch, and we are students at The Wharton School. We are working| more ...
  • Ipek Guney asked 4 months ago
  • last active 4 months ago
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Thank you. We received a 3 liter barrel as a Christmas gift. We would like to make a Manhattan cocktail. Any advise or recipe? | more ...
  • Kelly A Conte asked 4 months ago
  • last active 4 months ago
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I manage a wine marketing agency and am looking for wine consultants/brand managers who can earn $20-$25/hr (3-hour shifts) conducting in-store tasting events in and around Philadelphia. I | more ...
  • Jim Oremland asked 5 months ago
  • last active 5 months ago
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What about laws on shipping to other states, how can it be done legally, whether as a gift or for profit, and I know a fair amount about wine, how do I know which class is appropriate for me| more ...
  • Benjamin asked 5 months ago
  • last active 5 months ago
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Hello, I attended the fall semester of the Foundation Program with Keith and never got my final test results back. It might be because I was one of the people registered under Megan Peifer. | more ...
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Hi Keith, My name is Sabrina Qiao, and I”m the Special Features Editor at 34th Street Magazine, the arts and culture complement of the Daily Pennsylvanian. Every year, we do bi-annual | more ...
  • Sabrina L Qiao asked 5 months ago
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When I purchased my gift certificate it made me pick a date. Was that date for a specific class? OR. Is the coupon in my account good towards ANY class I chose? | more ...
  • cedjen asked 5 months ago
  • last active 5 months ago
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To whom it may concern, I was unable to find a suitable “question category,” for my inquiry. So, since Keith is the all-knowing, I chose this as my best option. In particular, th| more ...
  • Shannon Cantor asked 6 months ago
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Could you tell me a little bit about Pinot Fin? I recently bought a bottle of it out of curiosity. Here’s a description from the shop in NY: “Pinot Fin is a clone of Pinot Noir. | more ...
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Hello! Just saw Keith’s Dec newsletter touting the Santa Barbara wine region. I will be in Carmel over the new year, and was wondering if you had any recommendations for wineries in t| more ...
  • jilldpa asked 6 months ago
  • last active 6 months ago
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Hi – I’m hosting a Bridal shower for my cousin in February 2018 (Saturday, 24th). The venue has been already been booked by her parents and is located in Delaware County, PA (ju| more ...
  • Cynthia asked 6 months ago
  • last active 6 months ago
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Hey Keith! I figured out my path as a Somm now.. May we set up a time where we can meet so I can ask for guidance? Hopefully you can give me some help and offer resources after you hear it o| more ...
  • Bryant asked 7 months ago
  • last active 7 months ago
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I don’t recall putting my name on my exam. I used blue ink in my signature awful penmanship. Some of my answer were adding Malbec and Petit Verdot with 1% by them to Cabernet Sauvignon,, Mer| more ...
  • Peter asked 7 months ago
  • last active 7 months ago
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Hello- I was most appreciative to discover your post entitled; “Pennsylvania Wine Law Primer.” I recently moved to PA and had no idea. My wife is interested in opening a small, | more ...
  • J. Brown asked 7 months ago
  • last active 7 months ago
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Hey Keith – a few of us from the Sunday Foundations class are looking to do some additional homework after class, or maybe even a weeknight. Someone suggested asking you for recommenda| more ...
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Are you aware of any wine storage facilities in the Philly area – now or coming in the near future? | more ...
  • Marc Fink asked 7 months ago
  • last active 7 months ago
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Hi Keith, I recently attended the most recent Smackdown on 10/25. During class, you said the recipes (with wine pairings) from that night would be posted on the blog. I didn’t see a link for| more ...
  • Mia asked 8 months ago
  • last active 8 months ago
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Where can I find the recipes from Thursday October 26th Cooking & Wine Pairing class? | more ...
  • Traci Jordan asked 8 months ago
  • last active 8 months ago
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Last year my wife and I attended your whisky class and we are still talking about it. She really loved your mulled wine. Unfortunately we misplaced our tasting notes and was wondering if you| more ...
  • David Dembowski asked 8 months ago
  • last active 8 months ago
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Keith- Given that I have taken the beginner and intermediate wine classes. What must I do to become a certified sommelier? V/r – Richard | more ...
  • Richard asked 9 months ago
  • last active 9 months ago
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Hey Keith! I hope you remember me. I am probably the only Uruguayan (Tannat country) that ever took a course with you. I graduated more than 10-years ago when the school was near the penite| more ...
  • Alfredo asked 9 months ago
  • last active 9 months ago
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Hi! We are planning a corporate/private event and wanted to know if you had a Sommelier available on October 18, 4:30-6:30 for Moorestown NJ, Italian reception/wine theme. Would like to kno| more ...
  • Sarah asked 9 months ago
  • last active 9 months ago
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After fortification of potential finos and olorosos, the finos are in a static ageing for 6 to 12 months and will be monitored and redirected as per how they evolve. What happens to the olor| more ...
  • Sanjit Keskar asked 9 months ago
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Beer brewing question Hello, My question is too In depth for 200 characters please email me, Thanks. | more ...
  • Derrek asked 9 months ago
  • last active 9 months ago
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Hello Keith! I hope this note finds you well. My sister attended your school last year and RAVED about the quality of the program and instructor. I want to take a similar course, but do not | more ...
  • Kate asked 10 months ago
  • last active 10 months ago
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Hi there. My friends and I have been heavy into the start up of food truck and craft beer festivals for years in our town in PA. However, after researching the new liquor laws and looking a| more ...
  • Dee asked 10 months ago
  • last active 10 months ago
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Hello Keith, Is there an email that I can send press inquiries to? Thanks. | more ...
  • DB asked 11 months ago
  • last active 11 months ago
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Hello, My name is Mia Stokes. I am graduate student at Western Sydney University. I liked your website and I would like to write a guest post. Does your website accept guest or sponsored pos| more ...
  • Mia Stokes asked 11 months ago
  • last active 11 months ago
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We would like to organize 4 hours corporate event on October 17th for about 30 to 40 people. We will have a few speakers for the event And we want our guest to experience the best and someth| more ...
  • paras rayamajhi asked 11 months ago
  • last active 11 months ago
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We attended one of your pairing classes and had a great sandwich. Pennsylvania Dutch pretzel– Lebanon bologna and red onions. The recipe isn’t in your cookbook and I’m mis| more ...
  • Linda asked 11 months ago
  • last active 11 months ago
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I HAVE A CREDIT FOR TWO TIX TO A SOMMELIER SMACKDOWN AND WOULD LIKE TO USE THEM TO SCHEDULE THE NEXT SS ON OCTOBER 25. SECURITY CODE ON THE TIX ARE: 1BACCB56FF & 3B18974BA7. PLEASE LE| more ...
  • Lindy asked 11 months ago
  • last active 11 months ago
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Hello Keith, I hope you’re having a great week. Last week I sent to your attention a copy of PhillyMan, as well as information about our private, upscale networking club. A dear frie| more ...
  • Allison Farcus asked 11 months ago
  • last active 11 months ago
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Hi Keith, I really enjoyed the Beer Brewing Levels One and Two. Will you be scheduling Level Three anytime soon? Thanks, Anthony (Have a new beer recipe brewing now!) | more ...
  • Dorothy asked 11 months ago
  • last active 11 months ago
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On the grounds of a licensed Pennsylvania winery, how many glasses of wine may be sold in a single transaction to one customer? | more ...
  • Brian Roth asked 12 months ago
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Keith, Are you aware of any good local or online sources for viticulture training? Right now I think I’m interested in something informal but I might seek a more official, certified p| more ...
  • Alana asked 12 months ago
  • last active 12 months ago
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Hello, I purchased a gift certificate on July 1st (order completed). My credit card has been charged. I am yet to receive the gift certificate in my email. Please send me the gift certific| more ...
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