Recipes From Our Cooking Classes

From Keith Wallace, Our Chef & Executive Director

A selection of recipes from cooking classes held at the Wine School of Philadelphia. All recipes are written by Keith Wallace, the founder of the Wine School and author of the bestseller Corked & Forked.

Cooking & Culinary Classes

Spanish Wine Primer

It is no secret that Spain has a lush terroir; bringing us the world’s most interesting cultivars and high-quality wine. Spain is now known for being one of the world’s biggest wine exporters, the world’s largest organic wine producers and the country with the most...

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Upcoming Classes with Keith Wallace

Author of the Corked & Forked Cookbook

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The Wine Report

Wine Reviews: All Things Corked & Forked

Over two thousand wine reviews! While most of our reviews focus on great wines under $20, we also offer reviews of luxury and collectible wines. As we are located in Philadelphia, most wines reviewed here are available via wine shops in Pennsylvania. Our main reviewer is Keith Wallace, the executive director and founder of the Wine School of Philadelphia.  Want to locate a specific wine? Use our PLCB Wine Finder.

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The Wine Newsletter!

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