Recipes From Our Cooking Classes

From Keith Wallace, Our Chef & Executive Director

A selection of recipes from cooking classes held at the Wine School of Philadelphia. All recipes are written by Keith Wallace, the founder of the Wine School and author of the bestseller Corked & Forked.

Cooking & Culinary Classes

French Wine Primer

France's history with wine dates back to the 6th century BC - which they have managed to perfect throughout the centuries. When it comes to viticulture and winemaking process, the French are extremely particular and about their terroir, blends and aging processes....

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40 Essential Wine Terms

Have you ever gone wine tasting and had no clue about anything anyone was saying? Don’t worry, we’ve got you covered with these 40 common wine terms and tasting descriptions. For a full breakdown of wine terminology, we suggest our Wine Dictionary. Wine Scent...

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Upcoming Classes with Keith Wallace

Author of the Corked & Forked Cookbook

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The Wine Report

Wine Reviews: All Things Corked & Forked

Over two thousand wine reviews! While most of our reviews focus on great wines under $20, we also offer reviews of luxury and collectible wines. As we are located in Philadelphia, most wines reviewed here are available via wine shops in Pennsylvania. Our main reviewer is Keith Wallace, the executive director and founder of the Wine School of Philadelphia.  Want to locate a specific wine? Use our PLCB Wine Finder.

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