This is a three-day beer brewing program. Classes are held on May 21st, May 28th, and June 4th Jump From Home Brewer to the Brewery In this beer course, we take ...
Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into ...
This class is designed to take the mystery out of the age-old question: will I like that wine? Through a series of fun and engaging wine tastings, you will uncover your ...
Are you ready to dive into the glamorous but all-so-slightly seedy world of rum? This class features rare and beautiful rums and a lesson on building the perfect rum cocktail. At ...
This class focuses on two great wine regions: the Willamette Valley of Oregon and Washington’s Columbia Valley. It’s a poorly kept secret that we adore these wines. In this class, you ...
All around the world, the public's taste for fermented cider has been growing more rapidly than at any time in the past 150 years. From farmhouse ciders in France to Gallician ...
Explore a world of wine that is hidden from most Americans. The wines of Switzerland are legendary among sommeliers and wine writers, but nearly impossible to find. Austria is a benchmark ...
Sunday Dinner at the Wine School! The best-selling author of Corked & Forked is making dinner for our members! Bring a bottle for pairing & sharing. Duck Confit SaladSlow-Roasted Ribeye with ...
August 8th to 13th, from 6:30 pm to 8:00 pm From the Italian peninsula to the docks of Bordeaux, the Intermediate Certificate of Global Wine Studies is a breathtaking exploration of ...
August 8th to 13th, from 6:30 pm to 10:00 pm. Sommelier Certification by the National Wine School Earn a complete wine education in a single week. The Accelerated Core Wine Course combines ...
