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DTSTART;TZID=America/New_York:20260817T183000
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UID:10001631-1786991400-1787436000@www.vinology.com
SUMMARY:Accelerated Sommelier Course (Summer)
DESCRIPTION:August 17–22nd. In-person with Keith Wallace & Alana Zerbe + free online study access. Sommelier Certification and Credentials via the National Wine School. \n  \nOne of the best sommelier training programs in America\n“School of Thought\,” WineMaker Magazine\, August–September 2024 \n  \nFor ten years\, we have offered the only accelerated sommelier course on the East Coast. Completing this one-week program\, you will be awarded the Level Three Wine Credential and the right to wear your sommelier pin.  This one-week intensive program is one of the most rewarding experiences in wine studies you will ever experience\, and some of our most celebrated graduates have attended this one-week program. \n  \nA Top Trade School in Philadelphia\n“Philadelphia Favorites\,” Philadelphia Inquirer\, May 2026 \n  \nThis is the full Core Sommelier Program—no corners cut. It combines our Foundation and Intermediate coursework into six days of guided\, in-person instruction\, with access to online study tools and tasting resources. You’ll be guided by the same master-level instructors who train industry pros\, winemakers\, and serious wine lovers alike. \nWhether you’re a wine professional with limited time\, a summer traveler seeking certification\, or someone ready to take their wine knowledge seriously\, this is the moment. Seats are limited\, and commitment is essential. Certification awaits. \n  \nNone come close to what they accomplish at this school\n“Top Wine Schools In America” SOMM Magazine\, December 2024 \n  \nWhat You’ll Learn\n\nMaster the fundamentals of wine tasting\, structure\, and varietal identification\nBuild a global understanding of wine styles\, terroirs\, and regions\nGain the skills to identify major varietals in blind tastings\nEarn your Level III Sommelier Certification and sommelier pin\n\nWine Course Schedule\nMonday to Friday (August 17–21)\n6:30–10:00 p.m. (with a half-hour break at 8 p.m.) \n\nMonday: France / White Varietal Components\nTuesday: North America / Red Varietal Components\nWednesday: Australia\, New Zealand & South Africa / Old World vs. New World\nThursday: Italy / Varietal Fingerprint Lab\nFriday: Spain & South America / Blind Tasting Intensive\n\nSaturday (August 22)\n1:00–3:30 p.m. \n\nExam Prep + Final Tasting Exams\n\nThis independent institution has quietly trained the next wave of sommeliers\n“Wine School of Philly\,” Wine Journal\, American Wine Society\, Summer 2025. \nQuestions? Feel free to contact our sommelier instructor team.
URL:https://www.vinology.com/class/accelerated-sommelier-summer/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Core Programs,Core Wine Course,Core-Featured,Diploma Courses,Summer Wine School
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2025/02/accelerated-core-sommelier.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
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