There is a $100 supply fee for this program. From crushing grapes to bottling wine, this essential winemaking course enables the winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems. This course is a hands-on program. Over this semester, you will be making wine along with your classmates. You will learn a great deal in this program, and ...
Read more