Knowing the best wine to serve with food is a challenge. The right choice can turn an average meal into a spectacular feast. The wrong choice can turn a Michelin-star experience into ...
Our weekly Q&A session is hosted over Zoom. Just book a spot and we'll send you a link to attend this week's session. If you have questions about our programs, need ...
Croatia, Macedonia, Italy, New Hampshire, Sonoma: the pilgrimage of this amazing grape is a story worth tasting. Way back in 2018. we spent a day with Ravenswood’s winemaker Gary Sitton. He ...
We are pitting two great wine countries against each other in this wine tasting class. It’s Spain versus France in a battle of the vines! And it will be delicious mayhem: Bordeaux versus ...
You don’t get named a top sommelier by CBS and Philly Weekly without learning a trick or two. In this class, we let you in on the trade secrets that will change how you buy and ...
Our weekly Q&A session is hosted over Zoom. Just book a spot and we'll send you a link to attend this week's session. If you have questions about our programs, need ...
This sommelier-led class isn't about just any old bubbly: it's all about Champagne. Attend this class, and you will have the rare opportunity to learn about the Champagne region and sample ...
Japanese whiskey originated in Scotland, but it’s become its very own creature. Of all booze, whisky is regional and is a profound foil on culture. In this class, we look to ...
From fortified wines like Port and Banyuls to late-harvest bottlings such as Sauternes and Tokaji to the amazing passito styles of Vin Santo del Chianti: what could be more decadent than ...
Our weekly Q&A session is hosted over Zoom. Just book a spot and we'll send you a link to attend this week's session. If you have questions about our programs, need ...