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DTSTART;TZID=America/New_York:20261112T193000
DTEND;TZID=America/New_York:20261112T210000
DTSTAMP:20261106T161914Z
CREATED:20260729T223951Z
LAST-MODIFIED:20261106T161914Z
UID:10001649-1794511800-1794517200@www.vinology.com
SUMMARY:Great Wines with Philly Roots
DESCRIPTION:Seven wineries. Four extraordinary wine regions. One Philadelphia connection. \nTaste wines from California\, New Zealand\, Texas\, and Pennsylvania—and discover the stories that never make it onto the label. Wine School founder and former winemaker Keith Wallace personally leads this special edition of Winemaker Secrets\, opening bottles from producers he knows\, admires\, and once taught. \nFrom the Wine School of Philadelphia to Vineyards Across the World\nBefore they were making wine and building wineries\, these winemakers and winery owners were students in our classrooms. Now\, their wines are coming back to school: \n\nAndrew Yingst — Grace Winery: Pennsylvania’s Brandywine Valley.\nAmy Thorn — Thorn Hill Vineyards: Napa Valley\, Sonoma\, and Lake County.\nJenny Schultz — Jolie-Laide Wines: An adventurous approach to California wine.\nMatt Check — Cellar Beast Winehouse: Pennsylvania winemaking with West Coast fruit.\nDan Whalen — Annadel Estate Winery: A Philadelphia connection in Sonoma wine country.\nDaniel Brennan — Decibel Wines: New Zealand wine with unmistakable Philly roots.\nBarbara Lecuona — Siboney Cellars: A passion for 100% Texas-grown wines.\n\nThrough their bottles\, we’ll explore how vineyard choices\, grape varieties\, and decisions in the cellar shape what you taste. Expect contrasting styles\, personal stories\, and practical insights to help you discover your next favorite wine. \nWhether you’re a longtime student or joining us for the first time\, come enjoy an evening that brings the winemaker’s world a little closer to your glass. \nTaste the wines. Hear the stories. Discover what happened after class.
URL:https://www.vinology.com/class/our-top-winemakers/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Discovery Classes,Essential Wine Classes,Reserve Wine Classes,Tasting Classes,Wine School Classes
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ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261113T190000
DTEND;TZID=America/New_York:20261113T210000
DTSTAMP:20261010T223434Z
CREATED:20260126T021917Z
LAST-MODIFIED:20261010T223434Z
UID:10001553-1794596400-1794603600@www.vinology.com
SUMMARY:Uncorked: The Members Social
DESCRIPTION:Become a Member for Only $1 \n\n\n\n\n\nUncorked is our relaxed\, members-only social evening—designed to be easy\, welcoming\, and genuinely enjoyable. \nHeld at our Rittenhouse wine school\, Uncorked is a chance to drop in\, share a bottle\, and spend time with fellow members in an informal setting. There’s no agenda and no pressure—just good wine\, good conversation\, and a comfortable room to enjoy both. \nEach Uncorked includes a thoughtfully prepared spread of food to nosh on—a reliable and generous accompaniment to whatever you bring to drink. \nThis is a BYO event\, and many members choose to bring a bottle they’ve been excited to open. If you’d like suggestions\, we’re always happy to help. \nMembers may attend freely and are always welcome—even if the event appears sold out.Membership also includes one complimentary guest\, so feel free to bring someone along. \nDoors open at 7:00 pm\, and you’re welcome to arrive when it suits you and stay as long as you like during the evening. \nUncorked typically takes place on the first Friday of the month\, with rare exceptions for holidays. \n\n\n\n\n\nPlease check this link for all upcoming First Friday dates (including one Saturday in the summertime).
URL:https://www.vinology.com/class/uncorked-november/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Members-Only,Recommended for Members
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DTSTART;TZID=America/New_York:20261114T160000
DTEND;TZID=America/New_York:20261114T173000
DTSTAMP:20261110T163800Z
CREATED:20260729T191500Z
LAST-MODIFIED:20261110T163800Z
UID:10001637-1794672000-1794677400@www.vinology.com
SUMMARY:Spain Vs. France: The Wine Tasting Class
DESCRIPTION:We are pitting two great wine countries against each other in this wine-tasting class. It’s Spain versus France in a battle of the vines! And it will be delicious mayhem: Bordeaux versus Rioja\, Châteauneuf-du-Pape versus Priorat\, and so much more. \nIt will be an all-out wine war\, and it’s your chance to play peacekeeper.  Which side wins will be up to you. \n\n Previous Tasting Sheets for Spain Vs. France\nJuly 2025\nFirst Flight \n1. Karine Lauverjat 2017 Pouilly-Fumé (Sancerre) \n2. Jorge Ordóñez 2016 “Nisia” Old Vines Verdejo (Rueda) \nSecond Flight \n1. Chateau La Verriere 2015 Bordeaux Superieur (Bordeaux) \n2. Bodegas Berceo 2013 Reserva (Rioja) \nThird Flight \nCalmel & Joseph 2014 Terrasses du Larzac Rouge (Languedoc) \nEnrique Mendoza 2016 “La Tremenda” Monastrell (Alicante) \nFourth Flight \n1. Domaine de Cause 2015 La Lande Cavagnac Malbec (Cahors) \n2. Mas Doix 2015 “Les Crestes” Tinta (Priorat) \nMarch 2021\nFirst Flight \n1. Brocard Sainte Claire 2016 Chablis (Burgundy) \n2. Benito Santos 2016 Igrexario de Saiar Albarino (Rais Baixas) \nSecond Flight \n1. Domaine des Ruettes 2015 Saumur Champigny (Loire Valley) \n2. Alvarez de Toledo 2012 Señorio de la Antigua Mencía (Castilla y León) \nThird Flight \n1. Chateau Gramond 2011 Haut Medoc (Bordeaux) \n2. Bodegas Montecillo 2009 Gran Reserva (Rioja) \nFourth Flight \n1. Alain Brumont Chateau Bouscasse 2012 Rouge (Madiran) \n2. Bodegas Ego 2012 Infinito (Jumilla) \nJune 2017\nFirst Flight\n1.  Karine Lauverjat 2016 Pouilly-Fumé (Loire Valley) \n2.  Viña Godeval 2014 Godello (Valdeorras) \nSecond Flight\n1.  Ch. De Plaisance 2015 “Entre Copains” Rouge (Loire Valley)\n2.  Cobertizo 2011 Expresión Tinto (Bierzo) \nThird Flight\n1. Gassier 2014 Cercius Rouge (Côtes-Du-Rhône Villages)\n2. Bodegas Borsao 2013 Tres Picos Garnacha (Campo de Borja) \nFourth Flight\n1.  Ch. Lanessan 2011 Haut-Médoc (Bordeaux)\n2.  Bodegas Izadi 2011 Reserva (Rioja) \nOctober 2016\nFirst Flight\n1.  Domaine Benoît Badoz 2011 Côtes du Jura Chardonnay (Jura)\n2.  Viña Godeval 2012 Godello (Valdeorras) \nSecond Flight\n1.  Vignobles Bulliat 2014 Morgon Cuvée du Colombier (Burgundy)\n2.  A Portela 2012 Mencía (Valdeorras) \nThird Flight\n1. Jeff Carrel 2014 “Les Darons” (Languedoc)\n2. Evodia 2014 Garnacha (Calatayud) \nFourth Flight\n1.  Chateau Greyson 2011 Medoc (Bordeaux)\n2.  Vega Sindoa 2012 Cabernet Sauvignon (Navarra) \n 
URL:https://www.vinology.com/class/spain-versus-france-class/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Essential Wine Classes,Tasting Classes,Versus,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2016/03/spain-vs-france.jpg
ORGANIZER;CN="Director of the Wine School":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261114T193000
DTEND;TZID=America/New_York:20261114T210000
DTSTAMP:20261105T213617Z
CREATED:20260729T190416Z
LAST-MODIFIED:20261105T213617Z
UID:10001636-1794684600-1794690000@www.vinology.com
SUMMARY:Exotic Wines: The Wine Tasting Class
DESCRIPTION:Obscure\, Rare\, and Shockingly Delicious. \nIs it deliciously exotic—or exotically delicious? Either way\, we’re popping corks on wines that most people have never heard of… but won’t soon forget. \nIn this class\, the rule is simple: the more off the radar\, the better. We’ve crisscrossed the globe—figuratively and literally—to track down wines that defy the mainstream. Some are from regions you didn’t know made wine. Some are crafted from grapes you’ve never seen on a label. A few are both. Those are the real gems. \n\n\n\nThese wines aren’t just rare curiosities. They’re genuinely thrillingly good. That’s the bar. We’re not here to sip something weird just to say we did. These bottles earn their spot. \n\n\n\nIf you’re the type who’d rather try something bold than stick to the usual buttery Chardonnay\, you’re in the right place. Expect to leave this class with a few new obsessions—and a broader sense of how wild and wonderful the wine world really is. \n\n\n\nBonus: you’ll also get a look inside the mind of a cellar master. The kind of wine nerd who spots trends a decade before they show up on wine lists. Case in point: our first Exotica class in 2002 featured an unknown wine from Argentina made with a strange little grape called Malbec. Yeah. That happened. \n\n\n\n\n\n\n\nExotic Wines (Previous Wine Tasting Class)\n\n\n\nFirst Flight \n\n\n\n1. Stobi 2018 Zilavka\, Macedonia \n\n\n\n2. Scholium Project 2016 “VLV Reserve Vista” Verdelho\, Clements Hills \n\n\n\nSecond Flight \n\n\n\n1. Morande 2019 “Pionero Reserva” Pais\, Valle De Maule \n\n\n\n2. Vinos Sin-Ley 2011 “GRA2” Graciano\, Rioja \n\n\n\nThird Flight \n\n\n\n1. Brkic 2015 Plava Greda\, Bosnia-Hercegovina \n\n\n\nFourth Flight \n\n\n\n1. Cos Poggiale 2014 Niellucciu/Syrah\, Corsica \n\n\n\n2. Yacoubian-Hobbs 2016 Areni. Armenia \n\n\n\nPrevious Wine Tasting Sheets \n\n\n\nOur Exotic Wine Class is Super Fun \n\n\n\nExotic Wines (Previous Wine Tasting Class)\n\n\n\nFirst Flight1. Jean Caille 2016 Vieilles Vignes Apremont\, Savoie (FR) \n\n\n\n2. Scarbolo 2016 Pinot Grigio\, Fruili (IT) \n\n\n\nSecond Flight1. Biava 2015 Moscato Nero\, Lombardy (IT) \n\n\n\n2. Petroni 2015 “Corse” Red\, Corsica (FR) \n\n\n\nThird Flight1. Bibich 2012 “g.6” Grenache\, North Dalmatia (HT) \n\n\n\n2. Pilizota 2015 Plavina\, Sibenik (HT) \n\n\n\nFifth Flight1. Douloufakis 2015 “Dafnios” Liatiko\, Dafnes (GR) \n\n\n\n2. Tikveš 2012 “Barovo” Vranac /Kratosija\, Tikveš (MK)
URL:https://www.vinology.com/class/exotic-wine/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Discovery Classes,Essential Wine Classes,Summer Wine School,Tasting Classes,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2013/11/exotic-wines1.jpg
ORGANIZER;CN="Wine School of Philadelphia":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261115T132900
DTEND;TZID=America/New_York:20261115T180000
DTSTAMP:20260510T013304Z
CREATED:20260510T012807Z
LAST-MODIFIED:20260510T013304Z
UID:10001621-1794749340-1794765600@www.vinology.com
SUMMARY:Core Sommelier Course (Fall Semester)
DESCRIPTION:Core Sommelier Course (Fall Semester) \n\nSommelier Core Wine Course\n\n\n\nThe Core Wine Course provides a comprehensive wine education experience combining our Foundation and Intermediate programs into a single semester. By enrolling in this course\, students gain a complete wine education and enjoy significant cost savings compared to taking the Foundation and Intermediate programs individually. \n\n\n\nCourse Highlights\n\n\n\n\nMaster the techniques and knowledge necessary to become exceptional wine tasters in the Foundation portion of the program.\n\n\n\nDevelop the ability to identify major wine varietals in blind tastings\, a remarkable accomplishment for wine professionals.\n\n\n\nExplore the intricate world of wine in the Intermediate section\, delving into various wine styles\, climates\, and varietals from major wine-producing countries.\n\n\n\nSuitable for individuals pursuing sommelier qualifications\, aspiring winemakers\, and wine enthusiasts seeking to enhance their knowledge.\n\n\n\nEarn your sommelier pin from the National Wine School in a single semester. \n\n\n\n\n\n\n\n\nSchedule of Core Classes\n\n\n\nWeek One\n\n\n\n\nSection #1 Introduction to Wine Regions\n\n\n\nSection #2 Intro to Sensory Wine Tasting\n\n\n\n\nWeek Two\n\n\n\n\nSection #1 France\n\n\n\nSection #2 White Varietal Components\n\n\n\n\nWeek Three\n\n\n\n\nSection #1 North American Wines\n\n\n\nSection #2 Red Varietal Components\n\n\n\n\nWeek Four\n\n\n\n\nSection #1 Australia\n\n\n\nSection #2 Old World vs New World\n\n\n\n\nWeek Five\n\n\n\n\nSection #1 Italy\n\n\n\nSection #2 Varietal Fingerprint Lab\n\n\n\n\nWeek Six\n\n\n\n\nSection #1 Spain & Portugal\n\n\n\nSection #2 Winemaking 101\n\n\n\n\nWeek Seven\n\n\n\n\nSection #1 South America\n\n\n\nSection #2 Blind Tasting Class\n\n\n\n\nWeek Eight\n\n\n\n\nSection #1 Regional In-Class Exam\n\n\n\nSection #2 Tasting In-Class Exam\n\n\n\n\nLocation: Philadelphia\n\n\n\nPrerequisites: None\n\n\n\nCertifications and Recognition\n\n\n\n\nThe Core Wine Course offers Level III certification\, nationally recognized and conferred by the National Wine School (NWS).\n\n\n\nNWS certifications are equivalent to qualifications from other prestigious organizations\, such as the Court of Master Sommeliers and the Wine & Spirit Education Trust.\n\n\n\nUpon course completion\, students receive the Level III Sommelier Pin\, embodying their professional expertise.\n\n\n\n\n\n\n\n\nAbout the National Wine School\n\n\n\nOur programs are credentials and supported by the National Wine School (NWS)\, one of the three top sommelier credentialing agencies in the nation. NWS stands out as the finest wine education institution due to several factors: \n\n\n\n\nThe NWS is highly respected and recognized by professionals throughout the wine and hospitality industry. Its certifications are highly valued by key players in the industry\, and are widely recognized. As a result of the rigorous training and high standards associated with NWS credentials\, employers and establishments often prioritize applicants who possess NWS credentials.\n\n\n\nNWS offers comprehensive programs designed to provide students with extensive knowledge and practical skills necessary for success in the wine industry. A wide range of topics are covered in the course curriculum\, including viniculture\, viticulture\, wine regions\, tasting techniques\, and food pairings. Individuals enrolled in these programs receive a well-rounded education that prepares them for various positions within the wine industry.\n\n\n\nUniversity affiliations: The fact that NWS programs are offered at universities across the United States further demonstrates their legitimacy and quality. As part of its collaboration with universities\, students have access to resources\, faculty expertise\, and a supportive learning environment that demonstrates a commitment to academic excellence.\n\n\n\nNWS selectively accredits wine schools that meet its rigorous standards\, ensuring only reputable institutions will offer their programs. This selectivity ensures that students receive top-notch instruction and guidance from experienced professionals in the field.\n\n\n\nAn NWS certification provides a wide range of career opportunities. Many renowned restaurants\, hotels\, and wine establishments seek candidates with NWS credentials\, recognizing the level of expertise and dedication required to attain these credentials\n\n\n\n\nBecause of its strong reputation\, comprehensive programs\, university affiliations\, selective accreditation process\, and professional opportunities\, the National Wine School is considered to be one of the best choices for earning a sommelier pin. Choosing the NWS demonstrates a commitment to excellence and positions individuals for success in the competitive field of wine. 
URL:https://www.vinology.com/class/core-sommelier-course-fall-semester-3/2026-11-15/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2015/09/Core-Wine-Course-1.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.9520761;-75.1769164
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DTSTART;TZID=America/New_York:20261116T193000
DTEND;TZID=America/New_York:20261116T213000
DTSTAMP:20260510T011924Z
CREATED:20260510T011725Z
LAST-MODIFIED:20260510T011924Z
UID:10001613-1794857400-1794864600@www.vinology.com
SUMMARY:Scholar of Wine History™
DESCRIPTION:Scholar of Modern Wine History™ \n \nOctober 5th to November 30th\, from 7:30 to 9:30pm. No Class on November 9th. \nHow We Got Here\nScholar of Wine History™ is an advanced\, eight-week program examining how wine became what we now recognize as modern wine—a global system shaped by trade\, religion\, law\, technology\, and culture. \nRather than presenting wine history as a sequence of regions or styles\, this course follows the forces that permanently reshaped wine across time. Each class focuses on a historical pressure—commerce\, faith\, land ownership\, regulation\, science\, globalization—and traces how wine responded\, adapted\, and hardened into the structures we still rely on today. \nStudents will explore why certain grapes dominate global vineyards\, why specific regions continue to define quality and prestige\, why oak\, blending\, and aging matter culturally as much as technically\, and why modern wine education\, classification\, and pricing look the way they do. The goal is not nostalgia or romantic storytelling\, but clarity: to understand how wine evolved from a local agricultural product into a regulated\, branded\, and institutionalized system. \nEach session includes a guided tasting of at least six wines\, selected to reinforce historical shifts rather than sensory mechanics. Tastings are used to illustrate consequence—how history shaped style\, structure\, and expectation—rather than to analyze flavor causality. \nCourse Structure (Eight Weeks)\nAcross eight classes\, students will examine: \n\n\nWine’s transformation into a traded commodity under empire and long-distance commerce \n\n\nThe role of religion in preserving wine through political collapse \n\n\nThe emergence of land\, ownership\, and reputation before modern terroir theory \n\n\nThe deliberate design of wine through technology\, aging\, and fortification \n\n\nThe rise of regulation in response to crisis\, fraud\, and national identity \n\n\nThe shift from tradition to technical authority in the modern era \n\n\nGlobalization\, critics\, and the convergence of international styles \n\n\nContemporary reactions that challenge—and redefine—the historical rulebook \n\n\nBy the end of the program\, students will understand not just what modern wine is\, but why it exists in its current form\, and which historical decisions continue to shape production\, education\, and perception today. \nAdvanced Placement Course\nScholar of Wine History™ is designed for advanced students and functions as a core intellectual component of both the Advanced Sommelier Program and the Master Program in Wine. It is intended for students seeking a deeper\, more structured understanding of wine’s historical foundations—one that connects past decisions to present realities with rigor and coherence. \nThis course provides the historical framework necessary to contextualize modern wine knowledge\, offering students a unified narrative that explains how centuries of cultural\, economic\, and institutional forces brought us to where we are now.
URL:https://www.vinology.com/class/scholar-of-wine-history-2/2026-11-16/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2026/01/scholar-of-wine-history.jpg
GEO:39.9520761;-75.1769164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=National Wine School 109 S 22nd St Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S 22nd St:geo:-75.1769164,39.9520761
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BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261119T193000
DTEND;TZID=America/New_York:20261119T210000
DTSTAMP:20261021T180533Z
CREATED:20260729T193306Z
LAST-MODIFIED:20261021T180533Z
UID:10001639-1795116600-1795122000@www.vinology.com
SUMMARY:Sommelier Secrets: The Wine Tasting Class
DESCRIPTION:You don’t get named a top sommelier by CBS and SOMM without learning a trick or two. In this class\, we let you in on the trade secrets that will change how you buy and serve wine. \nThis is an introductory course\, so you will feel right at home even if you haven’t taken a Wine 101 class. Want to know how to make an inexpensive wine taste like an expensive one? Want to buy wine by just looking at the fine print on the label? Want to spend less money but get better quality wine? \nOf course\, you do! This two-hour wine-tasting class will reveal the four essential secrets to finding your inner sommelier and much more. \nSommelier Secrets Tasting Sheets\nJuly 2024 \nFlight 1: Conquering a Wine List \nOld World Chardonnay (French) \nNew World Chardonnay (Chilean) \nFlight 2: Serving Temperatures \n1. Chianti \n2. Same \nFlight 3: When & How to Decant \n1. Southern Rhone Blend \n2. Same Wine (Decanted 2 hours) \nFlight 4: Food & Wine Pairing \n1. Australian Shiraz-Viognier \nApril 2021 \nFlight 1: Conquering a Wine List \n1\, Chablis \n2. California Chardonnay \nFlight 2: Serving Temperatures \n1. Chianti Classico \n2. Same \nFlight 3: When & How to Decant \n1. Southern Rhone Blend \n2. Same Wine (Decanted 2 hours) \nFlight 4: Food & Wine Pairing \n1. South African Cabernet Sauvignon \nSeptember 2017 \nFlight 1: The Bull’s Eye Effect \n1. Kendall-Jackson 2016 Vintner’s Reserve Chardonnay\, California AVA \n2. Talbott 2015 Kali Hart Estate Grown Chardonnay\, Monterey AVA\, Central Coast\, California \nFlight 2: “Vinted by” vs. “Produced by” \n1. Francis Coppola 2015 Diamond Collection Ivory Label Cabernet Sauvignon \n2. Gordon Estate 2013 Cabernet Sauvignon \nFlight 3: When & How to Decant \n1. Parducci 2014 True Grit Reserve Petite Sirah \n2. Same As Above (Decanted 2 Hours) \nFlight 4: Buyer & Seller Perspectives \n1. For Seller \n2. For Buyer \nJanuary 2017 \nFlight 1: The Bull’s Eye Effect \n1. Murphy-Goode Chardonnay\, CALIFORNIA \n2. Yering Station Chardonnay\, YARRA YARRA VALLEY\, AUSTRALIA \nFlight 2: “Produced by” vs. “Bottled by” \n1. Sterling Vintner’s Collection Merlot \n2. Mill Creek Merlot \nFlight 3: When & How to Decant \n1. Chateaux Maris 2011 La Touge Syrah (Just Opened) \n2. Same As Above (Decanted 2 Hours) \nFlight 4: Buyer & Seller Perspectives \n1. Rocca di Castagnoli 2010 Chianti Classico (for Seller) \n2. Same as Above (for Buyer) \nMarch 2016 \nFlight 1: The Bull’s Eye Effect\n(Purchased For Same price at PLCB Store ($15/$16) \n1. Chateau St. Jean 2012 Chardonnay\, North Coast\, CA \n2. Chateau St. Jean 2012 Chardonnay\, Robert Young Vineyard\, Alexander Valley\, Napa\, CA \nFlight 2: “Produced by” vs. “Bottled by”\n(Purchased For Same price at PLCB Store ($15/$16) \n1. Sterling 2012 “Vintner’s Collection” Merlot\, Central Coast (Vinted by) \n2. Mill Creek 2012 Merlot\, Sonoma County (Produced By) \nFlight 3: When & How to Decant \n1. Fuerza 2011 Jumilla\, Spain (Opened 2 Minutes) \n2. Fuerza 2011 Jumilla\, Spain (Decanted 2 Hours) \nFlight 4: Buyer & Seller Perspectives \n1. Wine #1 with Fruit \n2. Wine #2 with Cheese \nJanuary 2015 \nFlight 1: The Bull’s Eye Effect \n1. Toasted Head 2011 “Barrel Aged” Chardonnay\, CALIFORNIA \n2. Lapostolle 2009 “Atalayas Vineyard” Chardonnay\, Casablanca Valley\, CHILE \nFlight 2: “Vinted by” vs. “Grown by”\n1. La Merika 2010 Pinot Noir\, CALIFORNIA \n2. Benton Lane 2009 Pinot Noir\, Willamette Valley\, OREGON \nFlight 3: When & How to Decant and its Effects\n1. Rasteau 2007 “Ortas Prestige” Cotes du Rhone Villages\, FRANCE (Just Opened) \n2. Rasteau 2007 “Ortas Prestige” Cotes du Rhone Villages\, FRANCE (Decanted 2 Hours) \nFlight 4: Proper Storage Conditions\n1. Penley Estate 2010 “Phoenix” Cabernet Sauvignon\, Coonawarra\, AUSTRALIA (Flawed) \n2. Penley Estate 2010 “Phoenix” Cabernet Sauvignon\, Coonawarra\, AUSTRALIA (Unflawed) \nBonus: How would a Sommelier…\n* shop for/ collect wine?\n* recognize flaws? \n*pair wine with food?\n*properly serve wine?
URL:https://www.vinology.com/class/sommelier-secrets-class/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Tasting Classes,Wine 101,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2013/11/sommelier-secrets.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wine School of Philadelphia 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261120T193000
DTEND;TZID=America/New_York:20261120T213000
DTSTAMP:20260814T171703Z
CREATED:20260802T155346Z
LAST-MODIFIED:20260814T171703Z
UID:10001652-1795203000-1795210200@www.vinology.com
SUMMARY:The Autumn Wine Pairing Dinner (BYO)
DESCRIPTION:The menu runs French (gougères\, gratin\, brown butter\, a jus) through a pantry that’s shiitake and kabocha and napa cabbage\, which is to say an American pantry\, whatever anyone tells you. Everything gets passed\, so you’re handing the gratin to a stranger by the second course. \nThe Menu\n\nBlack-pepper gougères\nShiitake and sage sausage\, chicken and duck\, with cider-shallot mustard jus\nPotato and kabocha squash gratin\nRoasted carrots\, brown butter\, thyme\, lemon\nNapa cabbage\, apple and parsley salad\nDessert\n\nWhat to Bring\nBYOB. Three of these dishes were built with a wine already in mind\, so if you want the easy version\, here it is. \nThe sausage is the mushroom-and-herb dish\, and mushrooms and sage don’t want weight\, they want acid and something leafy running underneath. Pinot Noir does it. So does Gamay\, and cru Beaujolais does it better than most people expect. Cabernet Franc if you like a little green in the glass. \nApple shows up twice\, in the mustard jus and again in the cabbage salad\, which puts Riesling and Chenin Blanc squarely in play. Off-dry is not a mistake here. \nThe gratin is the Chardonnay slot\, and you can take that anywhere you want — Chablis for tension\, Mâcon or something restrained out of Sonoma if you’d rather it sink into the potatoes and disappear. \nBring one bottle or bring three. This is a decent night to open the thing that’s been sitting in your rack because you never had the right dinner for it. \nSeats\nTwo per member. Bring a partner\, a friend\, or somebody you’ve been meaning to feed. There aren’t many.
URL:https://www.vinology.com/class/byo-pairing-dinner/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Cooking Classes,Culinary Classroom,Members-Only,Pairing Classes,Recommended for Members,Reserve Wine Classes,Tasting Classes,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2026/01/wine-dinner-series-.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wine School of Philadelphia 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261121T170000
DTEND;TZID=America/New_York:20261121T183000
DTSTAMP:20261112T223124Z
CREATED:20260729T204028Z
LAST-MODIFIED:20261112T223124Z
UID:10001643-1795280400-1795285800@www.vinology.com
SUMMARY:Chile: Ancient & Modern Wines
DESCRIPTION:Uncover the Wines That Time Forgot \nThe vines came first. Long before Chile was a republic\, grapes were growing here. Some of those ancient vines still are\, untouched by rootstock or fashion\, hidden in valleys where the 21st century barely leaves a trace. \n\nThis isn’t the Chile you think you know. Forget the bargain-bin Merlot. This class is a journey into the true heart of Chilean wine\, where volcanic soils\, coastal fogs\, and ancient vines collide. \n\n\n\nWe’ll start with the regal Cabernet Sauvignons of Maipo\, where Bordeaux dreams were replanted and reimagined. Then we head south to the haunting old-vine País of Bio-Bio\, a grape once dismissed\, now revered—the ancestral thread that links the Old World to the New. From the cool-climate elegance of Casablanca Pinot Noir to the rustic soul of Itata’s Carignan and natural wines\, you’ll taste a living archive of Chilean identity. \n\n\n\nThis class is for the curious. For those who want to drink history\, terroir\, and rebellion in a single glass.
URL:https://www.vinology.com/class/chile-ancient-modern-wines-2/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Discovery Classes,Essential Wine Classes,Tasting Classes,Wine School Classes
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2025/06/chile-ancient-and-modern-wines.jpg
ORGANIZER;CN="Wine School of Philadelphia":MAILTO:wsop@vinology.com
GEO:39.952073;-75.176908
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=Wine School of Philadelphia 109 S. 22nd Street Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S. 22nd Street:geo:-75.176908,39.952073
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261122T132900
DTEND;TZID=America/New_York:20261122T180000
DTSTAMP:20260510T013304Z
CREATED:20260510T012807Z
LAST-MODIFIED:20260510T013304Z
UID:10001622-1795354140-1795370400@www.vinology.com
SUMMARY:Core Sommelier Course (Fall Semester)
DESCRIPTION:Core Sommelier Course (Fall Semester) \n\nSommelier Core Wine Course\n\n\n\nThe Core Wine Course provides a comprehensive wine education experience combining our Foundation and Intermediate programs into a single semester. By enrolling in this course\, students gain a complete wine education and enjoy significant cost savings compared to taking the Foundation and Intermediate programs individually. \n\n\n\nCourse Highlights\n\n\n\n\nMaster the techniques and knowledge necessary to become exceptional wine tasters in the Foundation portion of the program.\n\n\n\nDevelop the ability to identify major wine varietals in blind tastings\, a remarkable accomplishment for wine professionals.\n\n\n\nExplore the intricate world of wine in the Intermediate section\, delving into various wine styles\, climates\, and varietals from major wine-producing countries.\n\n\n\nSuitable for individuals pursuing sommelier qualifications\, aspiring winemakers\, and wine enthusiasts seeking to enhance their knowledge.\n\n\n\nEarn your sommelier pin from the National Wine School in a single semester. \n\n\n\n\n\n\n\n\nSchedule of Core Classes\n\n\n\nWeek One\n\n\n\n\nSection #1 Introduction to Wine Regions\n\n\n\nSection #2 Intro to Sensory Wine Tasting\n\n\n\n\nWeek Two\n\n\n\n\nSection #1 France\n\n\n\nSection #2 White Varietal Components\n\n\n\n\nWeek Three\n\n\n\n\nSection #1 North American Wines\n\n\n\nSection #2 Red Varietal Components\n\n\n\n\nWeek Four\n\n\n\n\nSection #1 Australia\n\n\n\nSection #2 Old World vs New World\n\n\n\n\nWeek Five\n\n\n\n\nSection #1 Italy\n\n\n\nSection #2 Varietal Fingerprint Lab\n\n\n\n\nWeek Six\n\n\n\n\nSection #1 Spain & Portugal\n\n\n\nSection #2 Winemaking 101\n\n\n\n\nWeek Seven\n\n\n\n\nSection #1 South America\n\n\n\nSection #2 Blind Tasting Class\n\n\n\n\nWeek Eight\n\n\n\n\nSection #1 Regional In-Class Exam\n\n\n\nSection #2 Tasting In-Class Exam\n\n\n\n\nLocation: Philadelphia\n\n\n\nPrerequisites: None\n\n\n\nCertifications and Recognition\n\n\n\n\nThe Core Wine Course offers Level III certification\, nationally recognized and conferred by the National Wine School (NWS).\n\n\n\nNWS certifications are equivalent to qualifications from other prestigious organizations\, such as the Court of Master Sommeliers and the Wine & Spirit Education Trust.\n\n\n\nUpon course completion\, students receive the Level III Sommelier Pin\, embodying their professional expertise.\n\n\n\n\n\n\n\n\nAbout the National Wine School\n\n\n\nOur programs are credentials and supported by the National Wine School (NWS)\, one of the three top sommelier credentialing agencies in the nation. NWS stands out as the finest wine education institution due to several factors: \n\n\n\n\nThe NWS is highly respected and recognized by professionals throughout the wine and hospitality industry. Its certifications are highly valued by key players in the industry\, and are widely recognized. As a result of the rigorous training and high standards associated with NWS credentials\, employers and establishments often prioritize applicants who possess NWS credentials.\n\n\n\nNWS offers comprehensive programs designed to provide students with extensive knowledge and practical skills necessary for success in the wine industry. A wide range of topics are covered in the course curriculum\, including viniculture\, viticulture\, wine regions\, tasting techniques\, and food pairings. Individuals enrolled in these programs receive a well-rounded education that prepares them for various positions within the wine industry.\n\n\n\nUniversity affiliations: The fact that NWS programs are offered at universities across the United States further demonstrates their legitimacy and quality. As part of its collaboration with universities\, students have access to resources\, faculty expertise\, and a supportive learning environment that demonstrates a commitment to academic excellence.\n\n\n\nNWS selectively accredits wine schools that meet its rigorous standards\, ensuring only reputable institutions will offer their programs. This selectivity ensures that students receive top-notch instruction and guidance from experienced professionals in the field.\n\n\n\nAn NWS certification provides a wide range of career opportunities. Many renowned restaurants\, hotels\, and wine establishments seek candidates with NWS credentials\, recognizing the level of expertise and dedication required to attain these credentials\n\n\n\n\nBecause of its strong reputation\, comprehensive programs\, university affiliations\, selective accreditation process\, and professional opportunities\, the National Wine School is considered to be one of the best choices for earning a sommelier pin. Choosing the NWS demonstrates a commitment to excellence and positions individuals for success in the competitive field of wine. 
URL:https://www.vinology.com/class/core-sommelier-course-fall-semester-3/2026-11-22/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2015/09/Core-Wine-Course-1.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.9520761;-75.1769164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=National Wine School 109 S 22nd St Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S 22nd St:geo:-75.1769164,39.9520761
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261123T193000
DTEND;TZID=America/New_York:20261123T213000
DTSTAMP:20260510T011924Z
CREATED:20260510T011725Z
LAST-MODIFIED:20260510T011924Z
UID:10001614-1795462200-1795469400@www.vinology.com
SUMMARY:Scholar of Wine History™
DESCRIPTION:Scholar of Modern Wine History™ \n \nOctober 5th to November 30th\, from 7:30 to 9:30pm. No Class on November 9th. \nHow We Got Here\nScholar of Wine History™ is an advanced\, eight-week program examining how wine became what we now recognize as modern wine—a global system shaped by trade\, religion\, law\, technology\, and culture. \nRather than presenting wine history as a sequence of regions or styles\, this course follows the forces that permanently reshaped wine across time. Each class focuses on a historical pressure—commerce\, faith\, land ownership\, regulation\, science\, globalization—and traces how wine responded\, adapted\, and hardened into the structures we still rely on today. \nStudents will explore why certain grapes dominate global vineyards\, why specific regions continue to define quality and prestige\, why oak\, blending\, and aging matter culturally as much as technically\, and why modern wine education\, classification\, and pricing look the way they do. The goal is not nostalgia or romantic storytelling\, but clarity: to understand how wine evolved from a local agricultural product into a regulated\, branded\, and institutionalized system. \nEach session includes a guided tasting of at least six wines\, selected to reinforce historical shifts rather than sensory mechanics. Tastings are used to illustrate consequence—how history shaped style\, structure\, and expectation—rather than to analyze flavor causality. \nCourse Structure (Eight Weeks)\nAcross eight classes\, students will examine: \n\n\nWine’s transformation into a traded commodity under empire and long-distance commerce \n\n\nThe role of religion in preserving wine through political collapse \n\n\nThe emergence of land\, ownership\, and reputation before modern terroir theory \n\n\nThe deliberate design of wine through technology\, aging\, and fortification \n\n\nThe rise of regulation in response to crisis\, fraud\, and national identity \n\n\nThe shift from tradition to technical authority in the modern era \n\n\nGlobalization\, critics\, and the convergence of international styles \n\n\nContemporary reactions that challenge—and redefine—the historical rulebook \n\n\nBy the end of the program\, students will understand not just what modern wine is\, but why it exists in its current form\, and which historical decisions continue to shape production\, education\, and perception today. \nAdvanced Placement Course\nScholar of Wine History™ is designed for advanced students and functions as a core intellectual component of both the Advanced Sommelier Program and the Master Program in Wine. It is intended for students seeking a deeper\, more structured understanding of wine’s historical foundations—one that connects past decisions to present realities with rigor and coherence. \nThis course provides the historical framework necessary to contextualize modern wine knowledge\, offering students a unified narrative that explains how centuries of cultural\, economic\, and institutional forces brought us to where we are now.
URL:https://www.vinology.com/class/scholar-of-wine-history-2/2026-11-23/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2026/01/scholar-of-wine-history.jpg
GEO:39.9520761;-75.1769164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=National Wine School 109 S 22nd St Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S 22nd St:geo:-75.1769164,39.9520761
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261129T132900
DTEND;TZID=America/New_York:20261129T180000
DTSTAMP:20260510T013304Z
CREATED:20260510T012807Z
LAST-MODIFIED:20260510T013304Z
UID:10001623-1795958940-1795975200@www.vinology.com
SUMMARY:Core Sommelier Course (Fall Semester)
DESCRIPTION:Core Sommelier Course (Fall Semester) \n\nSommelier Core Wine Course\n\n\n\nThe Core Wine Course provides a comprehensive wine education experience combining our Foundation and Intermediate programs into a single semester. By enrolling in this course\, students gain a complete wine education and enjoy significant cost savings compared to taking the Foundation and Intermediate programs individually. \n\n\n\nCourse Highlights\n\n\n\n\nMaster the techniques and knowledge necessary to become exceptional wine tasters in the Foundation portion of the program.\n\n\n\nDevelop the ability to identify major wine varietals in blind tastings\, a remarkable accomplishment for wine professionals.\n\n\n\nExplore the intricate world of wine in the Intermediate section\, delving into various wine styles\, climates\, and varietals from major wine-producing countries.\n\n\n\nSuitable for individuals pursuing sommelier qualifications\, aspiring winemakers\, and wine enthusiasts seeking to enhance their knowledge.\n\n\n\nEarn your sommelier pin from the National Wine School in a single semester. \n\n\n\n\n\n\n\n\nSchedule of Core Classes\n\n\n\nWeek One\n\n\n\n\nSection #1 Introduction to Wine Regions\n\n\n\nSection #2 Intro to Sensory Wine Tasting\n\n\n\n\nWeek Two\n\n\n\n\nSection #1 France\n\n\n\nSection #2 White Varietal Components\n\n\n\n\nWeek Three\n\n\n\n\nSection #1 North American Wines\n\n\n\nSection #2 Red Varietal Components\n\n\n\n\nWeek Four\n\n\n\n\nSection #1 Australia\n\n\n\nSection #2 Old World vs New World\n\n\n\n\nWeek Five\n\n\n\n\nSection #1 Italy\n\n\n\nSection #2 Varietal Fingerprint Lab\n\n\n\n\nWeek Six\n\n\n\n\nSection #1 Spain & Portugal\n\n\n\nSection #2 Winemaking 101\n\n\n\n\nWeek Seven\n\n\n\n\nSection #1 South America\n\n\n\nSection #2 Blind Tasting Class\n\n\n\n\nWeek Eight\n\n\n\n\nSection #1 Regional In-Class Exam\n\n\n\nSection #2 Tasting In-Class Exam\n\n\n\n\nLocation: Philadelphia\n\n\n\nPrerequisites: None\n\n\n\nCertifications and Recognition\n\n\n\n\nThe Core Wine Course offers Level III certification\, nationally recognized and conferred by the National Wine School (NWS).\n\n\n\nNWS certifications are equivalent to qualifications from other prestigious organizations\, such as the Court of Master Sommeliers and the Wine & Spirit Education Trust.\n\n\n\nUpon course completion\, students receive the Level III Sommelier Pin\, embodying their professional expertise.\n\n\n\n\n\n\n\n\nAbout the National Wine School\n\n\n\nOur programs are credentials and supported by the National Wine School (NWS)\, one of the three top sommelier credentialing agencies in the nation. NWS stands out as the finest wine education institution due to several factors: \n\n\n\n\nThe NWS is highly respected and recognized by professionals throughout the wine and hospitality industry. Its certifications are highly valued by key players in the industry\, and are widely recognized. As a result of the rigorous training and high standards associated with NWS credentials\, employers and establishments often prioritize applicants who possess NWS credentials.\n\n\n\nNWS offers comprehensive programs designed to provide students with extensive knowledge and practical skills necessary for success in the wine industry. A wide range of topics are covered in the course curriculum\, including viniculture\, viticulture\, wine regions\, tasting techniques\, and food pairings. Individuals enrolled in these programs receive a well-rounded education that prepares them for various positions within the wine industry.\n\n\n\nUniversity affiliations: The fact that NWS programs are offered at universities across the United States further demonstrates their legitimacy and quality. As part of its collaboration with universities\, students have access to resources\, faculty expertise\, and a supportive learning environment that demonstrates a commitment to academic excellence.\n\n\n\nNWS selectively accredits wine schools that meet its rigorous standards\, ensuring only reputable institutions will offer their programs. This selectivity ensures that students receive top-notch instruction and guidance from experienced professionals in the field.\n\n\n\nAn NWS certification provides a wide range of career opportunities. Many renowned restaurants\, hotels\, and wine establishments seek candidates with NWS credentials\, recognizing the level of expertise and dedication required to attain these credentials\n\n\n\n\nBecause of its strong reputation\, comprehensive programs\, university affiliations\, selective accreditation process\, and professional opportunities\, the National Wine School is considered to be one of the best choices for earning a sommelier pin. Choosing the NWS demonstrates a commitment to excellence and positions individuals for success in the competitive field of wine. 
URL:https://www.vinology.com/class/core-sommelier-course-fall-semester-3/2026-11-29/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2015/09/Core-Wine-Course-1.jpg
ORGANIZER;CN="Keith Wallace":MAILTO:wsop@vinology.com
GEO:39.9520761;-75.1769164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=National Wine School 109 S 22nd St Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S 22nd St:geo:-75.1769164,39.9520761
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/New_York:20261130T193000
DTEND;TZID=America/New_York:20261130T213000
DTSTAMP:20260510T011924Z
CREATED:20260510T011725Z
LAST-MODIFIED:20260510T011924Z
UID:10001615-1796067000-1796074200@www.vinology.com
SUMMARY:Scholar of Wine History™
DESCRIPTION:Scholar of Modern Wine History™ \n \nOctober 5th to November 30th\, from 7:30 to 9:30pm. No Class on November 9th. \nHow We Got Here\nScholar of Wine History™ is an advanced\, eight-week program examining how wine became what we now recognize as modern wine—a global system shaped by trade\, religion\, law\, technology\, and culture. \nRather than presenting wine history as a sequence of regions or styles\, this course follows the forces that permanently reshaped wine across time. Each class focuses on a historical pressure—commerce\, faith\, land ownership\, regulation\, science\, globalization—and traces how wine responded\, adapted\, and hardened into the structures we still rely on today. \nStudents will explore why certain grapes dominate global vineyards\, why specific regions continue to define quality and prestige\, why oak\, blending\, and aging matter culturally as much as technically\, and why modern wine education\, classification\, and pricing look the way they do. The goal is not nostalgia or romantic storytelling\, but clarity: to understand how wine evolved from a local agricultural product into a regulated\, branded\, and institutionalized system. \nEach session includes a guided tasting of at least six wines\, selected to reinforce historical shifts rather than sensory mechanics. Tastings are used to illustrate consequence—how history shaped style\, structure\, and expectation—rather than to analyze flavor causality. \nCourse Structure (Eight Weeks)\nAcross eight classes\, students will examine: \n\n\nWine’s transformation into a traded commodity under empire and long-distance commerce \n\n\nThe role of religion in preserving wine through political collapse \n\n\nThe emergence of land\, ownership\, and reputation before modern terroir theory \n\n\nThe deliberate design of wine through technology\, aging\, and fortification \n\n\nThe rise of regulation in response to crisis\, fraud\, and national identity \n\n\nThe shift from tradition to technical authority in the modern era \n\n\nGlobalization\, critics\, and the convergence of international styles \n\n\nContemporary reactions that challenge—and redefine—the historical rulebook \n\n\nBy the end of the program\, students will understand not just what modern wine is\, but why it exists in its current form\, and which historical decisions continue to shape production\, education\, and perception today. \nAdvanced Placement Course\nScholar of Wine History™ is designed for advanced students and functions as a core intellectual component of both the Advanced Sommelier Program and the Master Program in Wine. It is intended for students seeking a deeper\, more structured understanding of wine’s historical foundations—one that connects past decisions to present realities with rigor and coherence. \nThis course provides the historical framework necessary to contextualize modern wine knowledge\, offering students a unified narrative that explains how centuries of cultural\, economic\, and institutional forces brought us to where we are now.
URL:https://www.vinology.com/class/scholar-of-wine-history-2/2026-11-30/
LOCATION:National Wine School\, 109 S 22nd St\, Philadelphia\, PA\, 19103\, United States
ATTACH;FMTTYPE=image/jpeg:https://www.vinology.com/wp-content/uploads/2026/01/scholar-of-wine-history.jpg
GEO:39.9520761;-75.1769164
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=National Wine School 109 S 22nd St Philadelphia PA 19103 United States;X-APPLE-RADIUS=500;X-TITLE=109 S 22nd St:geo:-75.1769164,39.9520761
END:VEVENT
END:VCALENDAR