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DTSTART;TZID=America/New_York:20260514T193000
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UID:10001564-1778787000-1778792400@www.vinology.com
SUMMARY:Artisanal Wine & Cheese Pairing
DESCRIPTION:The marriage of wine & cheese is older than dirt and a lot tastier! Crafting the perfect wine-and-cheese pairing is a skill everyone should have. After all\, it’s easier than cooking but just as creative. This class introduces wine and cheese pairings that range from solidly traditional to whimsically offbeat. We will discuss what makes each unique and taste some of the most exciting\, unexpected combinations you can experience. \n\nWine and Cheese Pairing Classes\nFebruary 2025\nChèvre | Dashwood 2016 Sauvignon Blanc\, Marlborough \nCamembert | Luminus 2016 Chardonnay\, Napa Valley \nEmmental | Tenshen 2016 White\, Santa Barbara \nComte | Aniello 2015 Pinot Noir\, Patagonia \nFarmhouse Cheddar | Romain Duvernay 2016 Grenache\, Rasteau \nParmigiano-Reggiano | Substance 2017 Cabernet Sauvignon\, Columbia Valley \nSeptember 2023\nChèvre | Lalande Bellevue 2016 Bordeaux \nCamembert | Foxglove 2014 Chardonnay\, San Luis Obispo \nJarlsberg | Dobogo 2012 Furmint\, Tokaji \nComte | Buena Vista 2012 Pinot Noir\, Carneros \nFarmhouse English Cheddar | Borsao 2016 “Tres Picos” Garnacha\, Campo de Borja \nParmigiano-Reggiano | Giacosa Fratelli 2016 Nebbiolo d’Alba \nJuly 2017\nChèvre | Lauverjat 2015 Pouilly-Fume (FR) \nTriple Crème Brie | Gloria Ferrer 2014 Chardonnay\, Carneros (CA) \nGouda | Loma Larga 2014 Pinot Noir\, Casablanca (CH) \nFarmhouse English Cheddar | Ortas 2015 Rasteau\, Cotes du Rhone (FR) \nManchego | Torre de Golbán 2011 Reserva\, Ribera Del Duero (ES) \nGrano Padano | Substance 2015 Cabernet Sauvignon\, Columbia Valley (WA) \nFebruary 2016\nChèvre | Poggiobello 2012 Sauvignon (Fruili\, Italy) \nTriple Crème Brie | Landmark Vineyards 2012 Overlook Chardonnay (Sonoma\, CA) \nComté | Hacienda 2010 Lopez de Haro 2010 Crianza (Rioja\, Spain) \n3-Year Farmhouse Cheddar | Xavier Vignon 2011 “Xavier” Cotes du Rhône 2011 (Rhone\, France) \nGrana Padano | Chateau l’Isle Fort 2010 Bordeaux (Medoc\, France) \nMay 2015\nThe Wines \nAperitif: Boundary Breaks 2013 Dry Riesling (Finger Lakes) \n1. Karine Lauverjat 2013 Sancerre (France) \n2. Primarius 2012 Pinot Noir (Oregon) \n3. Boutinot 2011 Cotes du Rhone Villages (France) \n4. Chateau Beaumont 2009 Rouge (Bordeaux) \n5. Chateau St. Michelle 2012 Eroica Riesling (Washington) \nThe Cheese \n1. Silver Goat Chevre Goat’s Cheese \n2. Aged Mahon Cheese with Quince Paste \n3. Cave-Aged Farmhouse Cheddar \n4. Raw Milk-Aged Grana Padano Parmesan \n5. English Blue Stilton \nMay 2014\nThe Wines \n1. Dr. Loosen 2012 “Dr. L” Riesling (Mosel\, Germany) \n2. Chalk Hill 2011 Sauvignon Blanc (Sonoma\, California) \n3. Waterbrook 2012 Chardonnay (Columbia Valley\, Washington) \n4. Moris Farms 2011 Morellino di Scansano (Tuscany\, Italy) \n5. Domaine de la Garrigue 2010 Cuvee Romaine (Rhone Valley\, France) \n6. Catena 2011 Cabernet Sauvignon (Mendoza\, Argentina) \nThe Cheese \n1. English Blue Stilton \n2. Silver Goat Chevre Goat’s Cheese \n3. St. Andre Brie Triple Creme \n4. Manchego Anejo Cheese \n5. Colliers Welsh Cheddar \n6. Reggiano Parmesan (Aged 20 Months) \n  \n 
URL:https://www.vinology.com/class/artisanal-cheese-pairing/
LOCATION:Wine School of Philadelphia\, 109 S. 22nd Street\, Philadelphia\, PA\, 19103\, United States
CATEGORIES:Culinary Classroom,Discovery Classes,Newsletter Feature,Pairing Classes,Tasting Classes,Wine School Classes
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