Loading Classes

« All Classes

Winemaking & Winemaker Certification

Monday, December 31 from 7:30 pm to 9:30 pm

|Recurring Class (See all)

An event every week that begins at 7:30pm on Monday, repeating until Mon, January 21, 2019

$550 - $700
winemaker training

Tickets

1 available
Winemaker Training$550

Please fill in all required fields

1 available
Winemaker Training with National Certification$700

Please fill in all required fields

Classes run weekly from September 17th to October 15th  from 7:30 pm – 9:30 pm. The program then resumes on January 7th – January 21st from 7:30 pm – 9:30 pm.

There is a $100 supply fee for this program.

From crushing grapes to bottling wine, this essential winemaking course enables the winemaker to make informed decisions about ingredients, equipment, and the winemaking process. Precise step-by-step instructions lead both novice and advanced winemakers through all of the important procedures, including selecting and working with new equipment, determining the best material for specific styles, analyzing the product, monitoring acidity levels, and common troubleshooting problems.

This course is a hands-on program. Over this semester, you will be making wine along with your classmates.  You will learn a great deal in this program, most importantly that you can create a great wine. From grape to bottle, you will learn the core skills of winemaking,  including how to get the best grapes (and figure out how many you need); determine what equipment is required; select the right yeast and figure out if any other additives are needed; and store, age, and test wine.

This class is your ultimate winemaking resource.

 

National Wine School

WINEMAKER CERTIFICATION

This qualification is available to all students who opt for certification via the National Wine School when registering for the Winemaking program.

 

Schedule for the Winemaker Program

  • September 17th INTRO
  • September 24th CRUSH
  • October 1st FERMENT
  • October 8th FERMENT
  • November 8th FINE
  • November 15th BARREL
  • January 7th RACKING
  • January 14th BLENDING
  • January 21st BOTTLING

Get our wine reviews fresh from the oven. Register for the Wine School Newsletter.

Details

Date:
Monday, December 31
Time:
7:30 pm to 9:30 pm
Cost:
$550 - $700
Class Category:
Website:
https://www.vinology.com/advanced-wine-courses/

Sommelier-Professor

Keith Wallace
Website:
http://www.vinology.com/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
+ Google Map
Website:
www.vinology.com