May 2020
Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »June 2020
Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »July 2020
Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 12th to July 7th from 7:30 to 9:30 pm Classes are not held on May 26th. The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great…
Find out more »