May 2019
Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »June 2019
Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »July 2019
Wine Foundation Course (Enhanced Spring Semester)
Tuesdays, May 14th to July 2nd from 7:30 to 9:30 pm The world of wine is built on the foundation of taste. The top professionals in the food, wine, and hospitality industries understand this: the committed student of wine must learn this. To stand tall in the wine world, the student must learn to unravel the hidden flavors of wine and speak the language of the senses. “The Wine School is a great place to build knowledge and pursue your…
Find out more »