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Wine and Chocolate Pairing

Friday, January 10 from 7:30 pm to 9:30 pm

$81 – $119
wine and chocolate pairing class

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Wine and chocolate are natural partners. Pairing chocolate with sympathetic wine flavors will make your mouth happier than it’s ever been. In this special class, we are pairing our favorite chocolates with some of our favorite wine styles.   You (and your mom) will discover tastes in the chocolate that only a  perfect wine pairing can bring out.

This is a fun & engaging class for wine lovers with a sweet tooth.

 


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Tasting Sheets for Wine and Chocolate Classes

 

January 2020

Gorgonzola, Chocolate, Brandy Jam
Schild 2017 Shiraz, Barossa Valley

White Chocolate Globe, Crème Fraiche, Butter Crumble
Substance 2017 Cabernet Sauvignon, Columbia Valley

Milk Chocolate, Hazelnuts, Caramel
Ravenswood 2016 Big River Vineyard Zinfandel, Alexander Valley

Belgian Chocolate, Crispy Rice, Cookie
Banfi 2018 “Rosa Regale” Brachetto d’Acqui, Piedmont

Belgian Chocolate Mousse, Almond Cookie
Erocia 2015 “Gold” Riesling, Columbia Valley

Chocolate Cake, Fudge, Chocolate Crumble
Warre’s 10 Year “Otma” Tawny Porto

May 2019

Milk Chocolate & Caramel Biscuit
Banfi 2018 “Rosa Regale” Brachetto d’Acqui, Piedmont

Gorgonzola with Salted Chocolate
Small Gully “Mr. Black’s Little Book” 2016 Shiraz, South Australia

White Chocolate Truffle with Crème Fraiche
Luke 2016 Cabernet Sauvignon, Wahluke Slope

Churros & Chocolate Babka
Ravenswood 2016 Barricia Vineyard Zinfandel, Sonoma Valley

Belgian Chocolate Mousse
Robert Mondavi Winery 2015 Moscato d’Oro, Napa Valley

Chocolate Ganache Cake
Offley 2103 LBV Porto

February 2017

Cremeux de Bourgogne with Chocolate-Balsamic Reduction
Paired with
Gloria Ferrer 2014 Estate Grown Chardonnay, Carneros
and
Domaine Sorin 2015 “Terra Amata” Rosé, Côtes de Provence

White Chocolate Truffle, Housemade Sweet Ricotta & Berry Coulis with Fennel Pollen
Paired with
Luke 2013 Cabernet Sauvignon, Wahluke Slope, Columbia Valley

Chocolate Napoleon with Caramel, Poached Figs & Maine Blueberries
Paired with
Cavicchioli 2014 Lambrusco Vigna del Cristo, Emilia-Romagna

Chocolate Cake, Salted Gelato, & Chocolate-Bourbon Ganache
Paired with
Messias 10 Year Port

Housemade Cocktail: “Charlie’s Got Issues”

February 2016

Aperitif
Biutiful NV Cava Brut

Chocolate-Balsamic Strawberries
Paired with Domaine Renardat-Fâche 2014 Cerdon du Bugey

Belgian Chocolate Mousse with a Milk Chocolate Spoon
Paired with Susan Balbo 2012 Late Harvest Malbec

Bourbon Smoked Truffles & Salted Belgian Caramels
Paired with Pineto 2014 Brachetto D’Acqui and Barrel-Aged Chocolate Bourbon Manhattan

Chocolate Ganache Cake with Salted Caramelized
Paired with Feuerheerd’s 10-Year Tawny Port

February 2015

Whiskey-Smoked Truffles and Salted Chocolate Caramels
Paired with Pierre Legras Brut Blanc de Blancs Champagne

Belgian Milk Chocolate with a Mascarpone-Chocolate Dipping Sauce
Paired with Zuccardi Q 2012 Malbec (Argentina) & Domaine Lafage 2012 Cuvee Nicolas (France)

Belgian Dark Chocolate With Olive Oil & Bali Pyramid Salt
Paired with Pillar Box Winery 2010 Cabernet Sauvignon (Australia)

Chocolate Cake and Caramelized Pecans
Paired with Feuerheerd’s Ruby Porto Reserva`

Details

Date:
Friday, January 10
Time:
7:30 pm to 9:30 pm
Cost:
$81 – $119
Class Categories:
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Class Tags:
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Website:
www.vinology.com/culinary-cooking-classes/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia, PA 19103 United States
+ Google Map
Phone:
(215) 965-1514
Website:
www.vinology.com

Sommelier-Professor

Keith Wallace
Website:
http://www.vinology.com/

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