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Artisanal Wine & Cheese Pairing

Fri, January 18, 2019 from 7:30 pm to 9:30 pm

$51 – $89
wine and cheese pairing

Tickets

10 available
Premium Ticket$89Comes with our sommelier-level wine tasting kit. Ticket insurance is included.

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10 available
Insured Ticket$69Comes with ticket insurance, allowing the student to reschedule.

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10 available
Discount Ticket$51Great option if you don't need ticket insurance. Maximum of four tickets per group.

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The marriage of wine & cheese is older than dirt, and a whole lot tastier! Crafting the perfect wine and cheese pairing is a skill everyone should have. After all, it’s easier than cooking but just as creative. In this class, we introduce wine and cheese pairings that range from the solidly traditional to the whimsically offbeat. We will discuss what makes each so special, and taste a number of the most exciting, unexpected combinations you can experience.


wine and cheese pairing

Wine & Cheese Pairing

Wine and Cheese Pairing Classes

September 2018

Chèvre | Lalande Bellevue 2016 Bordeaux

Camembert | Foxglove 2014 Chardonnay, San Luis Obispo

Jarlsberg | Dobogo 2012 Furmint, Tokaji

Comte | Buena Vista 2012 Pinot Noir, Carneros

Farmhouse English Cheddar | Borsao 2016 “Tres Picos” Garnacha, Campo de Borja

Parmigiano-Reggiano | Giacosa Fratelli 2016 Nebbiolo d’Alba

July 2017

Chèvre | Lauverjat 2015 Pouilly-Fume (FR)

Triple Crème Brie | Gloria Ferrer 2014 Chardonnay, Carneros (CA)

Gouda | Loma Larga 2014 Pinot Noir, Casablanca (CH)

Farmhouse English Cheddar | Ortas 2015 Rasteau, Cotes du Rhone (FR)

Manchego | Torre de Golbán 2011 Reserva, Ribera Del Duero (ES)

Grano Padano | Substance 2015 Cabernet Sauvignon, Columbia Valley (WA)

February 2016

Chèvre | Poggiobello 2012 Sauvignon (Fruili, Italy)

Triple Crème Brie | Landmark Vineyards 2012 Overlook Chardonnay (Sonoma, CA)

Comté | Hacienda 2010 Lopez de Haro 2010 Crianza (Rioja, Spain)

3-Year Farmhouse Cheddar | Xavier Vignon 2011 “Xavier” Cotes du Rhône 2011 (Rhone, France)

Grana Padano | Chateau l’Isle Fort 2010 Bordeaux (Medoc, France)

May 2015

The Wines

Aperitif: Boundary Breaks 2013 Dry Riesling (Finger Lakes)

1. Karine Lauverjat 2013 Sancerre (France)

2. Primarius 2012 Pinot Noir (Oregon)

3. Boutinot 2011 Cotes du Rhone Villages (France)

4. Chateau Beaumont 2009 Rouge (Bordeaux)

5. Chateau St. Michelle 2012 Eroica Riesling (Washington)

The Cheese

1. Silver Goat Chevre Goat’s Cheese

2. Aged Mahon Cheese with Quince Paste

3. Cave-Aged Farmhouse Cheddar

4. Raw Milk-Aged Grana Padano Parmesan

5. English Blue Stilton

May 2014

The Wines

1. Dr. Loosen 2012 “Dr. L” Riesling (Mosel, Germany)

2. Chalk Hill 2011 Sauvignon Blanc (Sonoma, California)

3. Waterbrook 2012 Chardonnay (Columbia Valley, Washington)

4. Moris Farms 2011 Morellino di Scansano (Tuscany, Italy)

5. Domaine de la Garrigue 2010 Cuvee Romaine (Rhone Valley, France)

6. Catena 2011 Cabernet Sauvignon (Mendoza, Argentina)

The Cheese

1. English Blue Stilton

2. Silver Goat Chevre Goat’s Cheese

3. St. Andre Brie Triple Creme

4. Manchego Anejo Cheese

5. Colliers Welsh Cheddar

6. Reggiano Parmesan (Aged 20 Months)

Details

Date:
Fri, January 18, 2019
Time:
7:30 pm to 9:30 pm
Cost:
$51 – $89
Class Categories:
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Class Tags:
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Website:
https://www.vinology.com/culinary-cooking-classes/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
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Website:
www.vinology.com