Luxury Wines of Washington State
Thursday, March 26 from 7:30 pm to 9:30 pm$61 – $99
Superbly balanced Sangiovese; crisp rieslings; rich, heady Cabernet Sauvignon: these are only a fraction of the expertly crafted wines being produced in Washington State’s diverse and distinctive wine regions. This class offers a comprehensive and accessible account of the nation’s second-largest wine-producing region, pointing out the best vineyards, the most accomplished winemakers, the must-have wines, and the newcomers to watch. Ideal for both wine aficionados and casual enthusiasts, this class features both luxury and natural Washington wines.
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