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Sommelier Smackdown

Wednesday, November 18 from 7:30 pm to 9:30 pm

$83 – $119
sommelier smackdown in the cooking classroom

Tickets

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Premium Ticket
Includes premium ticket insurance and our sommelier swag bag.
$ 119.00
0 available
Sold Out
Insured Ticket
Comes with basic ticket insurance, allowing the student to reschedule with 24 hours advance notice.
$ 99.00
0 available
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Discount Ticket
Great option if you do not need ticket insurance. Terms and conditions apply. Maximum 4 seats per group.
$ 83.00
0 available
Sold Out

The Wine School’s signature event! In this food and wine pairing event, we pit one of the city’s top wine professionals against the founder of the Wine School of Philadelphia…and all for you! The Chef-Emcee of the evening is Keith Wallace, who crafts a menu that will test the sommelier’s mettle to the fullest.

Best of all, you are the judge. Attendees sample each of food & wine pairings, then vote on the skills of the sommelier’s skill.  Contestants are not just local somms. Past participants have included some of the sommeliers in America, plus winemakers, celebrities, and authors. You never know who may show up at the Smackdown, but you can bank on an exceptional food and wine experience. If you have dietary restrictions, please contact us before purchasing tickets.

Want more information about the Smackdown? Check out the Sommelier Smackdown page:

The Sommelier Smackdown

sommelier smackdown

Sommelier Smackdown!

Sommelier Smackdown Example Menu #1

Catalan-style tomatoes
1. 33 Export
2. Commanderie de la Bargemone RosÉ

Cherrywood-Smoked Farro with Landjäger & Artichoke
1. Old Speckled Hen
2. Henry Fessy Beaujolais

Pulled Chicken BBQ Slider
1. Ichetegem’s Grand Cru
2. Schild Estate Grenache-Syrah-Mouvedre Blend

Dry Rubbed Brisket with Green Peppercorn Sauce
1. Stone Delicious IPA
2. Rosenblum Cellars Zinfandel

Sommelier Smackdown Example Menu #2

FLIGHT ONE

Haricots Vert with Shallot Vinaigrette

FLIGHT TWO

Fresh Cavatelli with Pork Ragu

FLIGHT THREE

Cave-aged cheeses with a barrel-aged Rum & Pear compote

FLIGHT FOUR

Salted Chocolate Torte

Sommelier Smackdown Example Menu #3

FLIGHT ONE

Antipasto Chopped Salad

FLIGHT TWO

Lobster Mac-n-Cheese

FLIGHT THREE

Buffalo Style Beef Brisket with Blue Cheese Cream

FLIGHT FOUR

Triple Creme Cheese with Honey

Details

Date:
Wednesday, November 18
Time:
7:30 pm to 9:30 pm
Cost:
$83 – $119
Class Categories:
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Class Tags:
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Website:
https://www.vinology.com/culinary-cooking-classes/

School

Wine School of Philadelphia
109 S. 22nd Street
Philadelphia,PA19103United States
+ Google Map
Phone:
(215) 965-1514
Website:
www.vinology.com

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