Spanish Food & Wine Pairing
Friday, March 13 from 7:30 pm to 9:30 pm$61 – $99
The traditional cuisines of Spain are exciting and new to most Americans: the exotic seasonings and unusual combinations are thrilling and deeply satifying. Combined with Spain’s excellent wines, it makes for an irresistible tasting class. In this class, we highlight some of the traditional foods of Spain—as varied and inventive as any —and couple them with world-class regional wines. From the wind-swept grapes of Galicia to the slate-encrusted vineyards of Priortat to the ancient planes of Andalucia: the wines of Spain are some of the most complex and compelling in the world.
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