Master of American Wine | Accelerated Wine Program in Sonoma
Mon, April 6, 2020 from 10:00 am to 6:00 pm
An event every day that begins at 10:00 am, repeating until Fri, April 10, 2020
This accelerated wine program is being held from April 6th to 10th.
The entire program is being held in the vineyards of Sonoma.
The advanced wine course held exclusively in the vineyards of Sonoma. From Russian River to Dry Creek to Carneros, students will explore America’s wine trade directly from the wine cellars and vineyards of Northern California.
Your instructors will be joined with winemakers, vineyard managers, and wine marketers over the course of this accelerated wine program: a five-day quest to master American wine. Along with the school’s trademark academic rigor, students will be taking exclusive vineyard tours and behind-the-scenes wine tastings.
For five hours every day, we will be uncovering hidden gems of Sonoma Valley: wineries growing grapes and crafting exceptional wines that often unknown to the rest of America. Amid these off-the-beaten-path wineries, the student will discover many family-run by pioneers of sustainable and organic viticulture, where sommeliers and wine students can relish in the triumphs of American winemaking.
The full schedule will be released 30 days prior to the start of the semester.
- Students are responsible for room, board, and transportation.
- Only students in the Advanced Program may attend.*
*Attendees must have completed the Core Program and be enrolled in at least one other Advanced Program to enroll in this course. Failure to respect these terms will result in being pulled from this course and placed in a wine course of our choosing.
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