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Japanese Whisky Versus the World
Friday, February 8 from 7:30 pm to 9:30 pm$81 – $119
Japanese single malts have achieved cult status around the world
Eric Asimov, New York Times
Japanese whisky has been around for less than a century, enjoyed by a small band of enthusiasts. Suddenly, brands like Hibiki start winning all the major international whiskey awards. How did this happen? More importantly, how can you become a part of this rising phenomena?
Japanese whiskies are now some of the most sought after and highly valued in the world. They have taken traditional Scotch and American methods and imbued them with new ideas and classical Japanese touches. They are now a signature product that not only rings true of whisky but also speaks to Japanese terroir.
Our master distiller will take you on a guided tour on Japanese whiskies, and how they stack up to their inspirations: Bourbon and Single Malt Scotch.
In this class, you will learn how these award-winning whiskies are made, but also the history and culture of these great spirits. The goal is for the student to be able to appreciate the subtleties of Japanese whiskies. Kanpai!